2024
DOI: 10.1016/j.postharvbio.2024.112905
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Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme activity during cold storage

Noor Abdelkarim Hashem Alaboudi,
Ali Asghar Hatamnia,
Meisam Mohammadi
et al.
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