2008
DOI: 10.1021/ma702601q
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Oxidation of Aniline: Polyaniline Granules, Nanotubes, and Oligoaniline Microspheres

Abstract: Aniline was oxidized with ammonium peroxydisulfate in solutions of strong acid (0.1 M sulfuric acid), weak acid (0.4 M acetic acid), or alkali (0.2 M ammonium hydroxide). The properties of the oxidation products and their morphology are controlled by the initial acidity of the medium and the acidity profile during the oxidation; the acidity increases because sulfuric acid is a byproduct. Conducting polyaniline nanogranules, nanotubes, or nonconducting oligoaniline microspheres were obtained, respectively. FTIR… Show more

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Cited by 349 publications
(384 citation statements)
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“…As the pH reaches around 3.0-3.5, a second reaction associated with polymerization is triggered. 11,14,18,20 As depicted in Figure 3, the starting and ending of polymerization are determined practically at the inflection point (as indicated by a dotted line) and at the turning point to a steady state (by a double arrow line) from each pH profile. Accordingly, the temperature profile increases at the start and reaches a local maximum value at the end of polymerization.…”
Section: Resultsmentioning
confidence: 99%
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“…As the pH reaches around 3.0-3.5, a second reaction associated with polymerization is triggered. 11,14,18,20 As depicted in Figure 3, the starting and ending of polymerization are determined practically at the inflection point (as indicated by a dotted line) and at the turning point to a steady state (by a double arrow line) from each pH profile. Accordingly, the temperature profile increases at the start and reaches a local maximum value at the end of polymerization.…”
Section: Resultsmentioning
confidence: 99%
“…[9][10][11][12][13] The oxidation of AN and AN oligomers with APS both release protons, and the pH of the solution falls. [12][13][14][15][16][17][18][19][20] In a strong acidic environment, the formation of a para-coupled structure is then favored. 4,9 The subsequent polymerization processes result in emeraldine salt (ES) PANI.…”
Section: Introductionmentioning
confidence: 99%
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