1987
DOI: 10.1021/es00159a003
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Oxidation of H2S in seawater as a function of temperature, pH, and ionic strength

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Cited by 233 publications
(176 citation statements)
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“…These experiments were replicated at two different times. Our results are in agreement with the literature data which reports that abiotic oxidation rates are generally very slow (Millero et al, 1987). Recently, Luther et al (2013) report an abiotic sulfide consumption rate of about 1 µM per day despite a biotic rate of about one thousand time higher was recently reported.…”
Section: H 2 S Consumption Ratesupporting
confidence: 94%
“…These experiments were replicated at two different times. Our results are in agreement with the literature data which reports that abiotic oxidation rates are generally very slow (Millero et al, 1987). Recently, Luther et al (2013) report an abiotic sulfide consumption rate of about 1 µM per day despite a biotic rate of about one thousand time higher was recently reported.…”
Section: H 2 S Consumption Ratesupporting
confidence: 94%
“…Although these values suggest close agreement for individual hydrothermal plume environments, we note that these rates are two orders of magnitude greater than oxidation of sulfide by dissolved oxygen in Gulf Stream seawater (i.e., k* ϭ 0.007 h Ϫ1 for seawater at pH 8, 4ЊC, and air-saturated seawater; Millero et al 1987). The faster rates observed in our samples are due to a combination of abiotic (e.g., oxidation by dissolved oxygen) and biologically mediated reactions.…”
mentioning
confidence: 72%
“…Our first laboratory studies were on the oxidation of H 2 S in seawater with O 2 and H 2 O 2 as a function of pH and salinity (Millero et al 1987a, Millero & Hershey 1989. We found that the rates of oxidation of HS − were faster than those of H 2 S. The half-lives for the oxidation were approximately 50 h in water and 25 h in seawater.…”
Section: Chemical Kineticsmentioning
confidence: 96%