1993
DOI: 10.1016/0927-7757(93)80293-n
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Oxidation of monoglyceride, diglyceride, and triglyceride monolayers by aqueous potassium permanganate solution

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Cited by 4 publications
(2 citation statements)
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“…In contrast to the polymer, the three glycerides monoolein, diolein, and triolein all form expanded monolayers, as shown in Figure . Table shows that A 0 values determined by extrapolation of the Π− A isotherm to Π = 0 increase and that collapse pressure, Π c , values decrease in the order triolein > diolein > monoolein, in agreement with previous results . These differences are due to successive replacement of the hydroxyl groups with a long acyl chain, leading to an increase of the intermolecular hydrophobic interactions.…”
Section: Resultssupporting
confidence: 89%
“…In contrast to the polymer, the three glycerides monoolein, diolein, and triolein all form expanded monolayers, as shown in Figure . Table shows that A 0 values determined by extrapolation of the Π− A isotherm to Π = 0 increase and that collapse pressure, Π c , values decrease in the order triolein > diolein > monoolein, in agreement with previous results . These differences are due to successive replacement of the hydroxyl groups with a long acyl chain, leading to an increase of the intermolecular hydrophobic interactions.…”
Section: Resultssupporting
confidence: 89%
“…Another contribution to this behavior is the complex composition of sesame oil which consists of triglycerides with different acyl chain profiles: 8% GS2U, 41% GSU2, and 51 % GU3 respectively (here: G-glyceride backbone, U-unsaturated and S-saturated acyl chain respectively) [38]. The plateau at π = 12 mN/m corresponds to the collapse pressure of GU3 (trioloein and trilinoolein) [39]. However GS2U and GSU2 have higher collapse pressures and will therefore require further compression to desorb from the interface into the bulk oily phase overlaid on top [40].…”
Section: Discussionmentioning
confidence: 99%