The cotyledons of jojoba (Simmondsia chinensis) seeds contained 50 to 60% of their weight as intraceilular wax esters. During germination there was a gradual decrease in the wax content with a concomitant rise in soluble carbohydrates, suggesting that the wax played the role of a food reserve. Thin layer chromatography revealed that both the fatty alcohol and fatty acid were metabolized. The disappearance of wax was matched with an increase of catalase, a marker enzyme of the glnconeogenic process in other fatty seedlings. Subcellular organelles were isolated by sucrose gradient centrifugation from the cotyledons at the peak stage of germination. The enzymes of the .8 oxidation of fatty acid and of the glyoxylate cyde were localized in the glyoxysomes but not in the mitochondrin. The glyoxysomes had specific activities of individual enzymes similar to those of the castor bean glyoxysomes. An active alkaline lipase was detected in the wax bodies at the peak stage of germination but not in the ungerminated seeds. No lipase was detected in glyoxysomes or mitochondria. After the wax in the wax bodies had been extracted with diethyl ether, the organelle membrane was isolated and it stifl retained the alkaline lipase. The gluconeogenesis from wax in the jojoba seedling appears to be similar, but with modification, to that from triglyceride in other fatty seedlings.The jojoba plant is native to arid regions of southwestern North America. It may be a unique member of the plant kingdom, in that it is the only known plant whose seeds contain a large amount (50-60% of the fresh weight) of intracellular wax esters in the cotyledons (18,19,21,27). The industrial application of the seed wax is being actively explored since its chemical structure is very similar to the oil of the sperm whale. Agricultural programs have been started in an attempt to establish a high productivity of the seeds (26). On the other hand, the physiology of the seed wax has not been previously studied. The jojoba seed may be a useful system for the study of wax metabolism in higher plants since during seed development and germination, wax metabolism should be very active. In this paper, we establish the role of the jojoba wax as a food reserve for germination and elucidate the gluconeogenic process from wax in the jojoba seedling. carried out in moist vermiculite in darkness at 28 C. In the germination study, plant materials were carefully selected for uniformity. Only those seeds weighing between 0.5 and 0.7 g were used. At 5-day intervals, seedlings were selected by both chronological age and hypocotyl length. Seedlings with the following hypocotyl length were used: day 0 (dry seed), day 5 (0.1-1 cm radical), day 10 (6-8 cm), day 15 (10-12 cm), day 20 (13-15 cm), day 25 (16-21 cm), and day 30 (22-30 cm).Compositional Analysis. Five seedlings from each growth stage were separated into cotyledons and embryonic axes. The fresh weights were recorded. The cotyledons were ground in icecold methanol in the ratio of 1:10 (w/v) for 10 min at high spe...