“…Since the later nineteenth century this assumption has been the subject of much discussion but comparatively little experiment. Some idea of the course of this discussion may be obtained from a few of the papers (8,9,12,17,23,25,27,29,34,37,42,51,53,58,61,62,68,70,71) on the subject and from some of the reviews (6,34,37,67). Later work divides organic inhibitors into two broad categories, i.e., those that produce a specific inhibitory action on the nitrifying organisms at concentrations of 0.01 M or less, and those that produce inhibitions only at very high concentrations.…”