Oxidative Browning of Mango Wines — A Mathematical Model to Predict Browning Susceptibility

Onkarayya, H.; Rao, G. S. Prasada

doi:10.17660/actahortic.1989.231.38

Acta Hortic.

1989

DOI: 10.17660/actahortic.1989.231.38

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Oxidative Browning of Mango Wines — A Mathematical Model to Predict Browning Susceptibility

H. Onkarayya¹,

G. S. Prasada Rao²

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Oxidative Browning of Mango Wines — A Mathematical Model to Predict Browning Susceptibility

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