Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen ) sedated with the essential oil of Aloysia triphylla during transport

Daniel, Ana Paula; Ferreira, Lauren Fresinghelli; Klein, Bruna; Ruviaro, Amanda Roggia; Quatrin, Andréia; Parodi, Thaylise Vey; Zeppenfeld, Carla C.; Heinzmann, Berta Maria; Baldisserotto, Bernardo; Emanuelli, Tatiana

doi:10.1590/0103-8478cr20140241

Cited by 11 publications

(2 citation statements)

References 24 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The higher increase in TBARS, known as secondary lipid oxidation products, during frozen storage suggests a high rate of lipid oxidation and decay. Similar results were observed in frozen silver catfish [38] and pink salmon [39].…”

Section: Ghribi Et Al 2023supporting

confidence: 86%

Comparison of lipid content and fatty acid proﬁle of fresh and frozen blue swimming crab Portunus Segnis

Ghribi,

Chetoui,

Bejaoui

et al. 2023

Highlights in BioScience

View full text Add to dashboard Cite

The blue swimming crab Portunus segnis has a great economic interest in local and foreign ﬁshing markets and is in high demand by consumers. The aim of the present work was to evaluate the change in total lipid (TL), fatty acids composition and nutritional quality indices (NQI) of the meat of blue swimming crab Portunus segnis after freezing at -18◦C for 15, 30, 60 and 90 days. The comparison of fresh and frozen crabs showed that freezing had signiﬁcant eﬀects on the nutritional quality of this marine product. Lipid peroxidation was enhanced during the freezing process. Total lipid content decreased signiﬁcantly as a function of days of storage, especially from 30 days. A signiﬁcant change was also observed in the fatty acid composition of frozen crab meat. During the freezing process, saturated fatty acids (SFA) increased signiﬁcantly, while polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) decreased. We can conclude that storage of blue crab P. segnis at -18◦C was not eﬃcient enough for long preservation, as it has a strong eﬀect on the deterioration of the nutritional quality of the meat over time. Frozen crabs should preferably be consumed within 15 days of storage. Our research targets both domestic and international consumers of this crab, with a speciﬁc focus on restaurants and hotels that incorporate this item into their menus. We recommend that consumers of this product exercise increased caution regarding the advantages and drawbacks associated with the freezing techniques employed.

show abstract

Section: Ghribi Et Al 2023supporting

confidence: 86%

Comparison of lipid content and fatty acid proﬁle of fresh and frozen blue swimming crab Portunus Segnis

Ghribi,

Chetoui,

Bejaoui

et al. 2023

Highlights in BioScience

View full text Add to dashboard Cite

show abstract

“…O uso do óleo essencial de Aloysia triphylla como anestésico, durante o transporte, promoveu a estabilidade oxidativa de filés congelados de jundiás (R. quelen), e evitou a peroxidação lipídica, consequentemente aumentando o tempo de prateleira do pescado (DANIEL et al, 2016). No presente estudo, o anestésico óleo de cravo não evitou o aumento da peroxidação lipídica causado pela exposição dos peixes ao ambiente aéreo, BITENCOURT VINATEA, 2004).…”

Section: Resultsunclassified

Potencial mitigador do óleo de cravo sobre as respostas fisiológicas ao estresse de exposição aérea e de transporte no lambari, <i>Astyanax altiparanae</i> (GARUTTI & BRITSKI, 2000)

Oliveira¹

View full text Add to dashboard Cite

Effects of dietary microencapsulated Cymbopogon flexuosus essential oil on reproductive-related parameters in male Rhamdia quelen

Souza

Rampelotto

Loureiro

et al. 2018

Fish Physiol Biochem

View full text Add to dashboard Cite

In aquaculture, nutrition and supplemented diets have been shown to affect broodstock reproductive performance. In this study, we investigated the effects of dietary supplementation with Cymbopogon flexuosus essential oil (CFEO) microcapsules on reproductive-related parameters in silver catfish (Rhamdia quelen) male broodfish. Adult male broodstocks were separated into three groups according to the concentrations of supplemented CFEO (0.0 = control; 1.0 or 3.0 mL per kg of diet). After 20 days under experimental conditions, the animals were euthanized and the gonads were harvested for gonadosomatic index, sperm analysis, oxidative stress, and histopathology; testosterone levels were measured in the plasma; gene expression of prl, smtl, pomca, and pomcb was assessed in the pituitary gland by real-time PCR. The results showed no alterations on reproductive parameters in R. quelen males treated with Cymbopogon flexuosus essential oil compared to the control-diet animals. In conclusion, CFEO microcapsules supplied for 20 days in the concentrations of 1.00 or 3.00 mL per kilogram of diet did not affect the reproduction criteria evaluated in this study in male silver catfish.

show abstract

Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen ) sedated with the essential oil of Aloysia triphylla during transport

Cited by 11 publications

References 24 publications

Comparison of lipid content and fatty acid proﬁle of fresh and frozen blue swimming crab Portunus Segnis

Comparison of lipid content and fatty acid proﬁle of fresh and frozen blue swimming crab Portunus Segnis

Potencial mitigador do óleo de cravo sobre as respostas fisiológicas ao estresse de exposição aérea e de transporte no lambari, <i>Astyanax altiparanae</i> (GARUTTI & BRITSKI, 2000)

Effects of dietary microencapsulated Cymbopogon flexuosus essential oil on reproductive-related parameters in male Rhamdia quelen

Contact Info

Product

Resources

About

Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen ) sedated with the essential oil of Aloysia triphylla during transport

Cited by 11 publications

References 24 publications

Comparison of lipid content and fatty acid proﬁle of fresh and frozen blue swimming crab Portunus Segnis

Comparison of lipid content and fatty acid proﬁle of fresh and frozen blue swimming crab Portunus Segnis

Potencial mitigador do óleo de cravo sobre as respostas fisiológicas ao estresse de exposição aérea e de transporte no lambari, <i>Astyanax altiparanae</i> (GARUTTI &amp; BRITSKI, 2000)

Effects of dietary microencapsulated Cymbopogon flexuosus essential oil on reproductive-related parameters in male Rhamdia quelen

Contact Info

Product

Resources

About

Potencial mitigador do óleo de cravo sobre as respostas fisiológicas ao estresse de exposição aérea e de transporte no lambari, <i>Astyanax altiparanae</i> (GARUTTI & BRITSKI, 2000)