Oxidative stability of marine phospholipids derived from large yellow croaker roe

Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein

“…Previous research verified that LYCRPLs as a new type of natural emulsifier, have better emulsifying ability than egg yolk PLs and soybean PLs 14 . The oxidative stability of LYCRPLs at different temperatures was evaluated and laid a theoretical foundation for MPLs as a functional food ingredient with antioxidant activity 15 . Compared with conventional PLs, MPLs are more beneficial in terms of health and have more functions; thus, MPLs have great potential for application in the food industry 11 .…”

“…14 The oxidative stability of LYCRPLs at different temperatures was evaluated and laid a theoretical foundation for MPLs as a functional food ingredient with antioxidant activity. 15 Compared with conventional PLs, MPLs are more beneficial in terms of health and have more functions; thus, MPLs have great potential for application in the food industry. 11 Nevertheless, the application of MPLs as high-quality lipids in surimi products is rarely reported.…”

Physicochemical, Flavor, and Microbial Dynamic Changes of Cured Large Yellow Croaker (Larimichthys crocea) Roe

“…2−4 Therefore, the market for fish roe products has been expanding both domestically and internationally due to its high nutritional value. 5 Large yellow croaker (Larimichthys crocea) is very popular in Southeast Asia, with its golden color, bright red lips, white and tender flesh, and rich nutrition. 6 At present, the main processing methods for large yellow croakers are drying, curing, and smoking.…”

“…As consumers become more knowledgeable about the nutritional facts of fish roe products, they are gradually increasing their acceptance of fish roe and the demand for fish roe products is showing continuous growth . Studies have shown that fish roe contains a high amount of polyunsaturated fatty acids, phospholipids, essential amino acids, vitamins, and other beneficial components. − Therefore, the market for fish roe products has been expanding both domestically and internationally due to its high nutritional value …”