2021
DOI: 10.3390/plants10040611
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Oxidative Status and Antioxidative Response to Fusarium Attack and Different Nitrogen Levels in Winter Wheat Varieties

Abstract: Abiotic and biotic stresses, such as mineral nutrition deficiency (especially nitrogen) and Fusarium attack, pose a global threat with devastating impact on wheat yield and quality losses worldwide. This preliminary study aimed to determine the effect of Fusarium inoculation and two different nitrogen levels on oxidative status and antioxidative response in nine wheat varieties. Level of lipid peroxidation, activities of antioxidant enzymes (catalase, ascorbate peroxidase, glutathione reductase), phenolics, an… Show more

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Cited by 12 publications
(9 citation statements)
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“…Reasonable application reduces occurrence of FHB in wheat by influencing canopy characteristics and plant physiology (Hofer et al, 2016). In contrast, high nitrogen availability decreased the activity of antioxidative enzymes, and may thus increase the incidence and intensity of FHB (Matić et al, 2021). In our study, (NH 4 )SO 2 , as the sole nitrogen resource, enhanced mycelium growth and conidia germination Mycelial growth of F. avenaceum Charlie 779 on PDA plates incubated for 7 days in the absence (CK) or presence of different concentrations of propiconazole (A1: 100 µg/mL, A2: 50 µg/mL, A3: 10 µg/mL, A4: 5 µg/mL, A5: 1 µg/mL, A6: CK), myclobutanil (B1: 100 µg/mL, B2: 50 µg/mL, B3: 10 µg/mL, B4: 5 µg/mL, B5: 1 µg/mL, B6: CK), pyrimethanil (C1: 1000 µg/mL, C2: 500 µg/mL, C3: 250 µg/mL, C4: 125 µg/mL, C5: 62.5 µg/mL, C6: CK), thiram (D1: 500 µg/mL, D2: 300 µg/mL, D3: 150 µg/mL, D4: 30 µg/mL, D5: 15 µg/mL, D6: CK), mancozeb (E1: 300 µg/mL, E2: 100 µg/mL, E3: 50 µg/mL, E4: 25 µg/mL, E5: 12.5 µg/mL, E6: CK), carbendazim (F1: 6 µg/mL, F2: 3 µg/mL, F3: 1.5 µg/mL F4: 0.75 µg/mL, F5: 0.38 µg/mL, F6: CK), and hymexazol (G1: 200 µg/mL, G2: 100 µg/mL, G3: 50 µg/mL, G4: 25 µg/mL, G5: 12.5 µg/mL, G6: CK).…”
Section: Discussionmentioning
confidence: 99%
“…Reasonable application reduces occurrence of FHB in wheat by influencing canopy characteristics and plant physiology (Hofer et al, 2016). In contrast, high nitrogen availability decreased the activity of antioxidative enzymes, and may thus increase the incidence and intensity of FHB (Matić et al, 2021). In our study, (NH 4 )SO 2 , as the sole nitrogen resource, enhanced mycelium growth and conidia germination Mycelial growth of F. avenaceum Charlie 779 on PDA plates incubated for 7 days in the absence (CK) or presence of different concentrations of propiconazole (A1: 100 µg/mL, A2: 50 µg/mL, A3: 10 µg/mL, A4: 5 µg/mL, A5: 1 µg/mL, A6: CK), myclobutanil (B1: 100 µg/mL, B2: 50 µg/mL, B3: 10 µg/mL, B4: 5 µg/mL, B5: 1 µg/mL, B6: CK), pyrimethanil (C1: 1000 µg/mL, C2: 500 µg/mL, C3: 250 µg/mL, C4: 125 µg/mL, C5: 62.5 µg/mL, C6: CK), thiram (D1: 500 µg/mL, D2: 300 µg/mL, D3: 150 µg/mL, D4: 30 µg/mL, D5: 15 µg/mL, D6: CK), mancozeb (E1: 300 µg/mL, E2: 100 µg/mL, E3: 50 µg/mL, E4: 25 µg/mL, E5: 12.5 µg/mL, E6: CK), carbendazim (F1: 6 µg/mL, F2: 3 µg/mL, F3: 1.5 µg/mL F4: 0.75 µg/mL, F5: 0.38 µg/mL, F6: CK), and hymexazol (G1: 200 µg/mL, G2: 100 µg/mL, G3: 50 µg/mL, G4: 25 µg/mL, G5: 12.5 µg/mL, G6: CK).…”
Section: Discussionmentioning
confidence: 99%
“…Local and regional environment factors also contribute to the dynamic of Fusarium infections [3]. The impact of FHB as well as defense strategies can vary significantly between different wheat varieties and due to specific growth conditions and/or agricultural practices [42,43]. Therefore, the severity and impact of the disease may differ for particular wheat variety if it is exposed to different environmental conditions.…”
Section: Discussionmentioning
confidence: 99%
“…The aim of this study was to provide a better understanding of the response of the photosynthetic apparatus of different winter wheat varieties to Fusarium infection and to explore the possible role of FHB-induced changes in photosynthetic efficiency in overall disease outcome. Since the impact of FHB as well as defense strategies can vary significantly between different wheat varieties and due to specific growth conditions and/or agricultural practices [42,43], the evaluation of dynamic of FHB-induced changes in photosynthetic efficiency was performed at two different locations.…”
Section: Introductionmentioning
confidence: 99%
“…These were different from the LT-N treatment. These differences may result from the fact that the enhanced nitrogen level in the soils caused by increased N supply and the enzymatic defense mechanisms in plants were earlier induced when the wheat plants were subject to stress [41], which helped the plants cope with low-temperature constraints.…”
Section: Changes In Nitrogen Uptake and Utilization With Remedial Fer...mentioning
confidence: 99%