“…Reasonable application reduces occurrence of FHB in wheat by influencing canopy characteristics and plant physiology (Hofer et al, 2016). In contrast, high nitrogen availability decreased the activity of antioxidative enzymes, and may thus increase the incidence and intensity of FHB (Matić et al, 2021). In our study, (NH 4 )SO 2 , as the sole nitrogen resource, enhanced mycelium growth and conidia germination Mycelial growth of F. avenaceum Charlie 779 on PDA plates incubated for 7 days in the absence (CK) or presence of different concentrations of propiconazole (A1: 100 µg/mL, A2: 50 µg/mL, A3: 10 µg/mL, A4: 5 µg/mL, A5: 1 µg/mL, A6: CK), myclobutanil (B1: 100 µg/mL, B2: 50 µg/mL, B3: 10 µg/mL, B4: 5 µg/mL, B5: 1 µg/mL, B6: CK), pyrimethanil (C1: 1000 µg/mL, C2: 500 µg/mL, C3: 250 µg/mL, C4: 125 µg/mL, C5: 62.5 µg/mL, C6: CK), thiram (D1: 500 µg/mL, D2: 300 µg/mL, D3: 150 µg/mL, D4: 30 µg/mL, D5: 15 µg/mL, D6: CK), mancozeb (E1: 300 µg/mL, E2: 100 µg/mL, E3: 50 µg/mL, E4: 25 µg/mL, E5: 12.5 µg/mL, E6: CK), carbendazim (F1: 6 µg/mL, F2: 3 µg/mL, F3: 1.5 µg/mL F4: 0.75 µg/mL, F5: 0.38 µg/mL, F6: CK), and hymexazol (G1: 200 µg/mL, G2: 100 µg/mL, G3: 50 µg/mL, G4: 25 µg/mL, G5: 12.5 µg/mL, G6: CK).…”