2020
DOI: 10.1038/s41598-020-70716-5
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Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios

Abstract: The present work assessed the effects of dietary ratios of essential fatty acids, arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), on liver and intestine oxidative status, intestinal histomorphology and gut microbiota of gilthead sea bream. Four isoproteic and isolipidic plant-based diets were formulated containing a vegetable oil blend as the main lipid source. Diets were supplemented with ARA/EPA/DHA levels (%DM) equivalent to:

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Cited by 31 publications
(22 citation statements)
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“…Sections were prepared at 5 μm using a Microm HM 315 rotary microtome (Microm International GmbH, Walldorf, Germany) and stained using Harris hematoxylin and eosin as described by Fischer et al [ 65 ]. Blind evaluation of histological preparation was performed, analyzing intestinal villi length [ 66 , 67 ]. Images were acquired with wave image software were processed, and length was measured using ImageJ1.53c software.…”
Section: Methodsmentioning
confidence: 99%
“…Sections were prepared at 5 μm using a Microm HM 315 rotary microtome (Microm International GmbH, Walldorf, Germany) and stained using Harris hematoxylin and eosin as described by Fischer et al [ 65 ]. Blind evaluation of histological preparation was performed, analyzing intestinal villi length [ 66 , 67 ]. Images were acquired with wave image software were processed, and length was measured using ImageJ1.53c software.…”
Section: Methodsmentioning
confidence: 99%
“…Bradyrhizobium is believed to have antagonistic effects against 10 pathogenic bacteria ( Gabriella et al, 2017 ). Methanobacterium and Asinibacterium are considered to produce poly-β-hydroxybutyrates that inhibit the growth of pathogens in the host bacterial community ( Defoirdt et al, 2007 ; Halet et al, 2007 ; Magalhes et al, 2020 ). And, Variovorax paradoxus is associated with biofilm formation ( Fredendall et al, 2020 ).…”
Section: Discussionmentioning
confidence: 99%
“…and NADPH as the main reducing power. However, fish produce proportionally higher rates of ROS, have lower activities of antioxidant enzymes and present more PUFA in cell membranes, which boost lipid peroxidation [ 2 , 8 ]. Therefore, the evaluation of the redox balance is relevant to establish the physiological status of fish.…”
Section: Discussionmentioning
confidence: 99%
“…Marine fish feed is rich in polyunsaturated fatty acids (PUFAs), which accumulate in tissues and provide a healthy meal for human consumption. However, their chemical structure makes them more susceptible to peroxidation, enhancing the prooxidant state [ 4 , 8 ]. At the same time, the level of lipids in feed modulates the activity of redox enzymes such as superoxide dismutase (SOD) and glutathione-related ones [ 9 , 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%