2021
DOI: 10.3390/antiox10091479
|View full text |Cite
|
Sign up to set email alerts
|

Oxidative Stress and Beta Amyloid in Alzheimer’s Disease. Which Comes First: The Chicken or the Egg?

Abstract: The pathogenesis of Alzheimer’s disease involves β amyloid (Aβ) accumulation known to induce synaptic dysfunction and neurodegeneration. The brain’s vulnerability to oxidative stress (OS) is considered a crucial detrimental factor in Alzheimer’s disease. OS and Aβ are linked to each other because Aβ induces OS, and OS increases the Aβ deposition. Thus, the answer to the question “which comes first: the chicken or the egg?” remains extremely difficult. In any case, the evidence for the primary occurrence of oxi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
76
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 116 publications
(78 citation statements)
references
References 166 publications
(167 reference statements)
2
76
0
Order By: Relevance
“…Since what mainly differentiates this component from the third is the decreased anti-oxidant response, it may indicate that when anti-oxidant levels are insufficient, either because of low endogenous production or low dietary intake relative to OS levels, this may contribute to greater Aβ production. This is in line with prior research demonstrating consistent associations between OS and Aβ levels [ 37 ], and is also consistent with our understanding that OS is particularly involved in the early stages of AD pathophysiology [ 68 , 69 ]. In contrast and unlike the other components, the second component (increased inflammation associated with increased anti-oxidant activity) was not associated with any of the biomarkers in the two samples.…”
Section: Discussionsupporting
confidence: 92%
“…Since what mainly differentiates this component from the third is the decreased anti-oxidant response, it may indicate that when anti-oxidant levels are insufficient, either because of low endogenous production or low dietary intake relative to OS levels, this may contribute to greater Aβ production. This is in line with prior research demonstrating consistent associations between OS and Aβ levels [ 37 ], and is also consistent with our understanding that OS is particularly involved in the early stages of AD pathophysiology [ 68 , 69 ]. In contrast and unlike the other components, the second component (increased inflammation associated with increased anti-oxidant activity) was not associated with any of the biomarkers in the two samples.…”
Section: Discussionsupporting
confidence: 92%
“…This results in an accumulation of A β and sustained pro-inflammatory cytokine singling beginning to damage neurons 7 . In addition, the excessive accumulation of reactive oxygen species (ROS) in patients with AD induces oxidative stress and further aggravates the production and aggregation of A β oligomer 8 . Thus, modulation of inflammation or preventing the formation of the free radicals has been one of the most dynamic areas in the search for new therapeutic targets for AD.…”
Section: Introductionmentioning
confidence: 99%
“…Soluble oligomers initially form from the polymerization of the monomer of Aβ. Then further polymerization leads to the production of large fragments such as Aβ42, which then form insoluble amyloid fibrils [122,132].…”
Section: Pathogenesis Of Alzheimer's Diseasementioning
confidence: 99%