2013
DOI: 10.1016/j.phytochem.2013.02.011
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Oxidative stress in pea seedling leaves in response to Acyrthosiphon pisum infestation

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Cited by 102 publications
(125 citation statements)
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“…Superoxide anion radicals can also be detected using dihydroethidium (DHE), a cell-permeable blue fluorescent stain that forms red fluorescent oxyethidium upon oxidation and intercalates with nucleic acids (see recent applications in Lehotai et al, 2011;Mai et al, 2013;Pet} o et al, 2013). The hydroxyl radicals can be quantified using 2-deoxyribose (DOR), a scavenger and a probe as exemplified in the study on Botrytis cinerea-infected tomato leaves by Malolepsza and Rozalska, 2005.…”
Section: Detection Of Rosmentioning
confidence: 99%
“…Superoxide anion radicals can also be detected using dihydroethidium (DHE), a cell-permeable blue fluorescent stain that forms red fluorescent oxyethidium upon oxidation and intercalates with nucleic acids (see recent applications in Lehotai et al, 2011;Mai et al, 2013;Pet} o et al, 2013). The hydroxyl radicals can be quantified using 2-deoxyribose (DOR), a scavenger and a probe as exemplified in the study on Botrytis cinerea-infected tomato leaves by Malolepsza and Rozalska, 2005.…”
Section: Detection Of Rosmentioning
confidence: 99%
“…Magnetic field measurements were achieved by an NMT-Teslameter ER 036TM (Bruker BioSpin GmbH, Rheinstetten, Germany). All EPR experiments were performed at 295 K. Spin concentration was calculated after double integration of EPR spectra according to the procedure described elsewhere (Mai et al 2013). …”
Section: Epr Spectroscopymentioning
confidence: 99%
“…This process generally involves the reduction of oxygen molecules to generate reactive oxygen species, such as the superoxide anion and hydrogen peroxide, which not only act as defensive molecules but also behave as signaling molecules to trigger other defense mechanisms. 1 However, the oxidation products of polyphenols have not been thoroughly characterized to date. Black tea is produced by the mechanical crushing of the fresh leaves of Camellia sinensis.…”
Section: Introductionmentioning
confidence: 99%