Oxidative stress in the gill tissues of goldfishes (Carassius auratus) parasitized by Dactylogyrus spp

Mozhdeganloo, Z; Heidarpour, Mohammad

doi:10.1007/s12639-013-0239-z

Cited by 17 publications

(10 citation statements)

References 25 publications

(28 reference statements)

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“…SOD and GSH‐Px are considered as antioxidants, which counteract oxidative stress caused by the ROS in fish (Jiang et al, ; Martínez‐Álvarez, Morales, & Sanz, ). MDA is used as a biomarker of oxidative damage since it is a product of lipid peroxidation (Mozhdeganloo & Heidarpour, ). Our results indicated that supplementation of BG in diet could enhance fish's antioxidant activity and alleviate oxidative damage caused by the ANF in high SBM‐based diets.…”

Section: Discussionmentioning

confidence: 99%

Effects of butyrate glycerides supplementation in high soybean meal diet on growth performance, intestinal morphology and antioxidative status of juvenile black sea bream, Acanthopagrus schlegelii

Volatiana

Sagada

et al. 2019

Aquacult Nutr

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This study aimed to investigate the effects of graded butyrate glyceride (BG) supplementation levels in high soybean meal diet on juvenile black sea bream. Three hundred and sixty fish were fed diets containing 199 g/kg fishmeal and 450 g/kg soybean meal, with increasing levels of BG at 0, 2, 4, 6, 8 or 16 g/kg for eight weeks. The growth performance of the fish increased with increasing dietary BG supplementation up to 6 g BG/kg, beyond which growth rate reduced significantly (p < .05). Dietary BG supplementation increased the intestinal protease activity, but had no significant (p > .05) effect on lipase and amylase activities. Fish fed the basal diet exhibited villus shortening with a decrease in the number of goblet cells and a reduction in absorptive and digestive epithelial surface, while fish fed ≥4 g BG/kg diets showed a well‐integrated gut, with large absorptive and digestive epithelial surface. Dietary BG supplementation also improved antioxidative capacity by increasing superoxide dismutase and glutathione peroxidase activities while decreasing malondialdehyde content. The inclusion of BG in high soybean meal diets can improve growth performance, maintain healthy gut morphology and enhance antioxidative capacity of black sea bream.

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Section: Discussionmentioning

confidence: 99%

Effects of butyrate glycerides supplementation in high soybean meal diet on growth performance, intestinal morphology and antioxidative status of juvenile black sea bream, Acanthopagrus schlegelii

Volatiana

Sagada

et al. 2019

Aquacult Nutr

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“…The host response is characterized by enhanced synthesis of reactive oxygen species aimed at parasite elimination. This process can both inhibit and stimulate antioxidant enzyme activities (Bello et al, 2000;Mukjrakov & Silkina, 2006;Skuratovskaya et al, 2013Skuratovskaya et al, , 2015Skuratovskaya et al, , 2019Mozhdeganloo & Heidarpour, 2014).…”

Section: Discussionmentioning

confidence: 99%

“…Host responses to parasites are varied and manifest at different levels, including immunological reactions, physiological and biochemical changes in their metabolism. Infections cause biochemical rearrangements in the infected host tissues and can bring about serious structural and functional changes in the infected organs (Mukjrakov & Silkina, 2006;Skuratovskaya et al, 2013Skuratovskaya et al, , 2015Skuratovskaya et al, , 2019Eissa et al 2014;Mozhdeganloo & Heidarpour, 2014;Jang et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Biochemical response of two fish species of Gobiidae (Gobiiformes) to Cryptocotyle (Opisthorchiida, Heterophyidae) metacercariae infection from the mouth of the river Chernaya (Black Sea)

2020

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Metacercariae of Cryptocotyle are among the most numerously recorded trematode parasites in the estuarine biocenoses of the Azov-Black Sea basin. These parasites can massively affect body surface, gills and fins of host fishes including gobiids. However, information on the influence of Cryptocotyle metacercariae on the physiological and biochemical status of gobies is extremely limited. Biochemical response of two fish species of Gobiidae - grass goby Zosterisessor ophiocephalus (Pallas, 1814) and mushroom goby Ponticola eurycephalus (Kessler, 1874) to Cryptocotyle spp. metacercariae infection at the mouth of River Chernaya (Black Sea) was investigated. Activities of superoxide dismutase, catalase, peroxidase, glutathione reductase, glutathione-S-transferase, alanine transaminase, aspartate transaminase, level of thiobarbituric acid-reactive substances were measured as parameters of biochemical response. The findings of this study demonstrate interspecific differences in fish response to parasite infections. High infection leads to an intensification of lipid peroxidation and a weakening of antioxidant protection in the muscles of mushroom goby but activation of the antioxidant enzyme system in the muscles of grass goby. The results show a greater resistance of grass goby to the infection when compared with mushroom goby.

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“…Under some oxidative/nitrosative stress conditions, such as those attributed to intensive fish culture practices, dietary supplementation with exogenous antioxidants such as vitamins, flavonoids, carotenoids, plant polyphenols, allyl sulfides, curcumin, melatonin, or polyamines may offer a good functional strategy to maintain proper levels of RONS (23,25,26). Although most of the studies investigating fish oxidative stress are related to the effects of xenobiotics or pollutants, the use of functional additives, which are capable of triggering the fish antioxidant system, has gained attention during the last decade in aquaculture because of its potential benefit in preventing diseases and promoting health (17,(27)(28)(29)(30)(31)(32).…”

Section: Introductionmentioning

confidence: 99%

Dietary Phytogenics and Galactomannan Oligosaccharides in Low Fish Meal and Fish Oil-Based Diets for European Sea Bass (Dicentrarchus labrax) Juveniles: Effects on Gill Structure and Health and Implications on Oxidative Stress Status

Torrecillas

Terova

Makol³

et al. 2021

Front. Immunol.

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An effective replacement for fish meal (FM) and fish oil (FO) based on plant-based raw materials in the feed of marine fish species is necessary for the sustainability of the aquaculture sector. However, the use of plant-based raw materials to replace FM and FO has been associated with several negative health effects, some of which are related to oxidative stress processes that can induce functional and morphological alterations in mucosal tissues. This study aimed to evaluate the effects of dietary oligosaccharides of plant origin (5,000 ppm; galactomannan oligosaccharides, GMOS) and a phytogenic feed additive (200 ppm; garlic oil and labiatae plant extract mixture, PHYTO) on the oxidative stress status and mucosal health of the gills of juvenile European sea bass (Dicentrarchus labrax). The experimental diets, low FM and FO diets (10%FM/6%FO) were supplemented with GMOS from plant origin and PHYTO for 63 days. GMOS and PHYTO did not significantly affect feed utilization, fish growth, and survival. GMOS and PHYTO downregulated the expression of β-act, sod, gpx, cat, and gr in the gills of the fish compared with that in fish fed the control diet. The expression of hsp70 and ocln was upregulated and downregulated, respectively, in the GMOS group compared with that in the control group, whereas the expression of zo-1 was downregulated in the PHYTO group compared with that in the GMOS group. The morphological, histopathological, immunohistochemical, and biochemical parameters of the fish gills were mostly unaffected by GMOS and PHYTO. However, the PHYTO group had lower incidence of lamellar fusion than did the control group after 63 days. Although the tissular distribution of goblet cells was unaffected by GMOS and PHYTO, goblet cell size showed a decreasing trend (−11%) in the GMOS group. GMOS and PHYTO significantly reduced the concentration of PCNA+ in the epithelium of the gills. The above findings indicated that GMOS and PHYTO in low FM/FO-based diets protected the gill epithelia of D. labrax from oxidative stress by modulating the expression of oxidative enzyme-related genes and reducing the density of PCNA+ cells in the gills of the fish.

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Oxidative stress in the gill tissues of goldfishes (Carassius auratus) parasitized by Dactylogyrus spp

Cited by 17 publications

References 25 publications

Effects of butyrate glycerides supplementation in high soybean meal diet on growth performance, intestinal morphology and antioxidative status of juvenile black sea bream, Acanthopagrus schlegelii

Effects of butyrate glycerides supplementation in high soybean meal diet on growth performance, intestinal morphology and antioxidative status of juvenile black sea bream, Acanthopagrus schlegelii

Biochemical response of two fish species of Gobiidae (Gobiiformes) to Cryptocotyle (Opisthorchiida, Heterophyidae) metacercariae infection from the mouth of the river Chernaya (Black Sea)

Dietary Phytogenics and Galactomannan Oligosaccharides in Low Fish Meal and Fish Oil-Based Diets for European Sea Bass (Dicentrarchus labrax) Juveniles: Effects on Gill Structure and Health and Implications on Oxidative Stress Status

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