Fish oils are the most common source of omega-3 polyunsaturated fatty acids (n-3 PUFAs), mainly eicosapentaenoic acid (EPA). It has been pointed out protective effects and beneficial effects of EPA on body weight reduction, heart health, blood lipid profile, cardiovascular diseases and other diseases. Based on its biological activities, EPA may be developed to a complementary and alternative medicine through further research. In this paper, the pharmacological effects of EPA were summarized by reviewing the recent related literatures.Abstract ISSN: 2348-9782 In the late 1970s, Dyerberg et al. [1] highlighted the cardio protective effect of dietary omega-3 polyunsaturated fatty acids (n-3 PUFAs) for the first time. As the decades passed, n-3 PUFAs have been developed as dietary supplements, and it is now widely accepted that n-3PUFAs are incorporated as structural components into cell membrane phospholipids in the blood and tissues, and they mediate an array of biological effects [2,3].
Keywords: Eicosapentaenoic acid; Pharmacological effects; Research progressEicosapentaenoic acid (EPA) is typical omega-3 polyunsaturated fatty acids found in fish and fish oils, and it is derived from another n-3 PUFA, α-linolenic acid (α-LNA) ( Figure 1) [4][5][6]. Many reports have shown that EPA has protective roles against many diseases. This paper reviewed the main pharmacological effects of EPA, which provided reference to further study and develop EPA. The pharmacological effects of EPA Obesity is considered as an important public health disease, along with at least three of the following: abdominal obesity, hypertension, hyperglycemia, reduced plasma high-density lipoprotein (HDL), cholesterol and elevated plasma triglyceride (TG). Given the side effects and limitations of pharmacologic therapies, it is greatly needed to develop nutritional interventions which may not only prevent or treat obesity but also inhibit its associated diseases. Some studies reported that n-3 PUFAs had positive effects on body weight reduction [7,8]. Furthermore, the effect of EPA supplementation on overweight has been scarcely investigated and its therapeutic effects have been confirmed.In a review of randomized controlled trials, Monique J LeMieux et al. [9] investigated the possible mechanisms to explain the antilipogenic effect of EPA. The results showed that supplementation with EPA in the high fat diet could prevent diet-induced obesity and insulin resistance. Both glucose homeostasis and metabolic profile were ameliorated by reducing adipose tissue inflammation, and this was done possibly through the reduction of lipid accumulation, prostaglandin (PG) synthesis and adipocyte size ( Figure 2). A clinical trial showed that the supplementation with EPA combination with α-lipoic acid at lower doses (300mg/day) could promote fat mass reduction and weight loss in healthy overweight women following an energy-restricted balanced diet [10].
Anti-lipogenic effectAlthough increasing evidence have showed that consumption of EPA could decrease ris...