“…Numerous rat models of early-life insults, such as high-fat diet [ 85 , 87 , 89 , 95 , 97 ], antenatal dexamethasone exposure [ 86 ], maternal chronic kidney disease (CKD) [ 88 ], N G -nitro-L-arginine-methyl ester (L-NAME) administration [ 90 ], prenatal asymmetric dimethylarginine (ADMA) and trimethylamine N-oxide (TMAO) exposure [ 91 ], prenatal 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) exposure [ 92 ], prenatal TCDD plus dexamethasone exposure [ 93 ], maternal prenatal bisphenol A and high-fat diet exposure [ 94 ], and maternal hypertension [ 96 ], have been established to evaluate the reprogramming effects of various polyphenols on hypertension in the offspring. As shown in Table 1 , several groups of polyphenols, including flavonols [ 85 ], flavanols [ 86 , 87 ], stilbenes [ 88 , 89 , 90 , 91 , 92 , 93 , 94 , 95 , 96 ], and tannins [ 97 ], have been evaluated in animal models of the early-life origins of hypertension. Among them, resveratrol is the most common polyphenol being studied [ 88 , 89 , 90 , 91 , 92 , 93 , 94 , 95 , 96 ].…”