“…The higher the ash content, the lower the calorific value of the pellets. When analyzing wood pellets with an ash content of less than 1%, there is no question of the influence of the ash content on the calorific value, but this problem is particularly important for some tropical species with an ash content of 2.5%-3.5% [3,47,57] or for pellets of some agricultural products (beans or peas) that have an ash content of over 20% [3,4,10]. In order to model the influence of the ash content on the calorific value of the pellets, the chemical elements of wood, namely carbon, hydrogen, oxygen and ash, the participation percentage and the calorific value of these components were taken into account, according to the following calculation reaction of Channiwala and Parikh [1,3,49] (Equation ( 13 where CV-the calorific value of materials, in MJ/kg; 33.910, 11.783, 1.034 and 0.211 are the calorific values of the carbon, hydrogen, oxygen and ash content, in MJ/kg; C-the carbon content of the pellets, in %; H-the hydrogen content, in %; O-the oxygen content of the pellets, in %; Ac-the ash content of the pellets, in %.…”