Objective-The aim of this study was to determine the effects of oxidized versus native omega-3 fatty acids on the endothelial expression of chemokines MCP-1 and IL-8, and, if effective in inhibiting chemokine expression, to determine the mechanism for the inhibition of chemokine expression. Methods and Results-Using enzyme-linked immunosorbent assays, we show that oxidized EPA and DHA but not unoxidized EPA or DHA inhibit cytokine-induced endothelial expression of monocyte chemoattractant protein (MCP)-1 and, to a lesser extent, IL-8. In electrophoretic mobility shift assays, oxidized EPA but not unoxidized EPA potently inhibited cytokine-induced activation of endothelial nuclear factor-B (NF-B). Using Western blot analyses, we show that the inhibition of NF-B activation was not caused by prevention of phosphorylation of I B␣ because oxidized EPA did not inhibit cytokine-induced phosphorylation and ubiquination of I B␣. Furthermore, oxidized EPA inhibited NF-B activation in endothelial cells derived from wild-type mice but had no inhibitory effects on NF-B activation in endothelial cells derived from peroxisome proliferator-activated receptor ␣ (PPAR␣)-deficient mice, indicating that oxidized EPA requires PPAR␣ for its inhibitory effects on NF-B. Conclusions-These studies show that the antiinflammatory effects of fish oil may result from the inhibitory effects of oxidized omega-3 fatty acids on NF-B activation via a PPAR␣-dependent pathway. (Arterioscler Thromb Vasc Biol.
2004;24:1621-1627.)Key Words: monocyte chemoattractant protein-1 Ⅲ oxidized omega-3 fatty acids Ⅲ oxidized eicosapentaenoic acid Ⅲ nuclear factor-B Ⅲ PPARa C onsumption of marine fish oil has been reported to improve the prognosis of several chronic inflammatory diseases characterized by leukocyte accumulation and leukocyte-mediated tissue injury, including atherosclerosis, IgA nephropathy, inflammatory bowel disease, rheumatoid arthritis, etc. [1][2][3][4] These beneficial effects of fish oil have been associated with the omega-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which are abundant in marine fish oil.EPA and DHA are highly polyunsaturated and easily undergo auto-oxidation. 5,6 In fact, it is very difficult to avoid the oxidation of these very labile fatty acids. More importantly, in vivo, a large increase in tissue and plasma accumulation of both omega-3 fatty acids and fatty acid oxidation products is noted in subjects consuming fish oil, even after addition of antioxidant supplements to the diet. [7][8][9][10] This suggests the possibility that oxidized omega-3 fatty acids may be an important component of the observed antiinflammatory effects of fish oil. Indeed, our previous studies have shown that oxidized EPA, and not unoxidized EPA, potently inhibits leukocyte-endothelial interactions, both in vitro and in vivo, through a peroxisome proliferator-activated receptor (PPAR)␣-dependent mechanism. 11,12 One of the early events in inflammation is the upregulation of endothelial ch...