2015
DOI: 10.1016/j.indcrop.2015.01.073
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Oxyalkylation of gambier tannin—Synthesis and characterization of ensuing biobased polyols

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Cited by 46 publications
(67 citation statements)
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“…On the other hand, T max increased with the GT/BO ratio from 150 to 192 C. At high GT content, several graed chains grow at the same time from the numerous OH groups. 32 The reaction time is longer for oxybutylation compared to oxypropylation, 42 and it decreases with the increase in GT content. 32 Compared to the oxypropylation of tannins, it is well-know that BO is less reactive than PO.…”
Section: Synthesis and Characterization Of Oxybutylated Gambier Tannimentioning
confidence: 99%
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“…On the other hand, T max increased with the GT/BO ratio from 150 to 192 C. At high GT content, several graed chains grow at the same time from the numerous OH groups. 32 The reaction time is longer for oxybutylation compared to oxypropylation, 42 and it decreases with the increase in GT content. 32 Compared to the oxypropylation of tannins, it is well-know that BO is less reactive than PO.…”
Section: Synthesis and Characterization Of Oxybutylated Gambier Tannimentioning
confidence: 99%
“…12,13,34 In Table 4, the results show that the formation of HOMO decreased with the increase in the GT/BO ratio. 42 However, for polyols from the 10/90 and 20/80 series, HOMO cannot be isolated. 34 This method was also used on oxypropylated tannin.…”
Section: Synthesis and Characterization Of Oxybutylated Gambier Tannimentioning
confidence: 99%
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“…The resulting polyols are liquid mixtures of oxypropylenated biomass, homopolymer of propylene oxide, and unreacted biomass (Evtiouguina et al 2002). This method of polyol production was investigated by many research groups which incorporated into the process various types of biomass such as, coffee grinds (Evtiouguina et al 2002), sugar beet pulp (Pavier and Gandini 2000), gambier tannin (Arbenz and Averous 2015), soy hulls (Rosa et al 2015), rapeseed cake residue (Briones et al 2010), and olive stones (Matos et al 2010).…”
Section: Introductionmentioning
confidence: 99%