2021
DOI: 10.1021/acs.macromol.1c00669
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Oxygen-Initiated Free-Radical Polymerization of Alkyl Acrylates at High Temperatures

Abstract: Molecular oxygen has been reported to be a strong inhibitor at low temperatures. Here, it is shown that the introduction of oxygen gas into the free-radical polymerization of n-butyl acrylate (nBA) results in high conversion of the monomer in a very short time at temperatures above 140 °C without the use of any conventional initiators. By conducting first-principles calculations based on density functional theory, this work for the first time identifies and kinetically studies the most-likely reactions via whi… Show more

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Cited by 5 publications
(4 citation statements)
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“…While oxygen can also be involved in initiation process (Scheme 1, Oxygen initiation), a triplet diradical intermediate can be generated from solvated oxygen reacting with an alkyl acrylate monomer. [ 22 ]…”
Section: Resultsmentioning
confidence: 99%
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“…While oxygen can also be involved in initiation process (Scheme 1, Oxygen initiation), a triplet diradical intermediate can be generated from solvated oxygen reacting with an alkyl acrylate monomer. [ 22 ]…”
Section: Resultsmentioning
confidence: 99%
“…It has been reported that in the presence of a very small amount of molecular oxygen and in the absence of any thermal initiators, free‐radical polymerization of acrylate monomer occurs sustainably and proceeds to a very high monomer conversion. [ 22 ] In high power UV‐induced polymerization, oxygen can also contribute to polymer chain initiation (mechanism 3 in Scheme 1). However, the participation of oxygen in polymerization may inhibit initiation, [ 24 ] when the amount of dissolved oxygen was reduced, less chain termination can happen, leading to shorter chains in open air system.…”
Section: Resultsmentioning
confidence: 99%
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“…The mechanical properties of gels differ significantly between degassed and bubble water, affecting the kinetics and control of polymerization reactions [48,49]. While oxygen can serve as a free radical initiator [50,51], it may also quench radicals, inhibiting polymerization [52,53]. However, this oxygen-radical interplay insufficiently accounts for the observed variations in the elastic modulus due to effervescent water aging.…”
Section: Effect Of Bubble Water Used In the Preparation On The Static...mentioning
confidence: 99%