2018
DOI: 10.1007/s10311-018-0705-z
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Oxygen scavenging films in food packaging

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Cited by 176 publications
(78 citation statements)
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References 69 publications
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“…Joon Choi et al 13 prepared a clay‐supported catalyst by directly inserting catalyst into the clay interlayers through the metathesis reaction of sodium cations with chlorotitanium catalyst, then PET/clay‐supported catalyst nanocomposites were prepared by melt polycondensation, which showed excellent oxygen barrier properties. As food and beverage safety issues have been paid closer attention, active barrier of packaging has gradually become the focus of researches 14,15 . For example, the oxidation of unsaturated hydrocarbons in polymer matrix can play a role of oxygen scavengers 16,17 .…”
Section: Introductionmentioning
confidence: 99%
“…Joon Choi et al 13 prepared a clay‐supported catalyst by directly inserting catalyst into the clay interlayers through the metathesis reaction of sodium cations with chlorotitanium catalyst, then PET/clay‐supported catalyst nanocomposites were prepared by melt polycondensation, which showed excellent oxygen barrier properties. As food and beverage safety issues have been paid closer attention, active barrier of packaging has gradually become the focus of researches 14,15 . For example, the oxidation of unsaturated hydrocarbons in polymer matrix can play a role of oxygen scavengers 16,17 .…”
Section: Introductionmentioning
confidence: 99%
“…Bandeng presto mengalami penurunan warna dari kuning keemasan yang ditunjukkan dengan nilai organoleptik 7-8 pada hari ke nol menjadi agak kusam. Hal ini dikarenakan keberadaan oksigen di dalam kemasan dapat menyebabkan penurunan warna akibat reaksi oksidasi (Gaikwad et al, 2018). Berdasarkan atribut kenampakan, bandeng presto baik yang dikemas vakum maupun non vakum masih dapat diterima panelis sampai penyimpanan hari ke 3.…”
Section: Organoleptikunclassified
“…CAT catalyzes hydrogen peroxide disproportionation to release water and molecular oxygen as innocuous products . Such a catalytic reaction makes this enzyme industrially relevant for the development of biosensors, preventing food oxidation, removing hydrogen peroxide from residual water, and the intensification of oxidase‐driven biotransformations . In a pioneering attempt to expand the applications of CAT, our group has recently exploited CAT in solution to produce bubbles upon H 2 O 2 disproportionation as a source of mechanical energy, which is then harvested by coupling to piezoelectric materials to generate electricity .…”
Section: Introductionmentioning
confidence: 99%