1987
DOI: 10.1128/iai.55.3.652-656.1987
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Oxygen sensitivity of sugar metabolism and interconversion of pyruvate formate-lyase in intact cells of Streptococcus mutans and Streptococcus sanguis

Abstract: Pyruvate formate-lyase (PFL) (formate acetyltransferase; EC 2.3.1.54) of oral streptococci is essential for metabolizing sugar into volatile compounds (formate, acetate, and ethanol). This enzyme is extremely sensitive to oxygen, and its activity is irreversibly inactivated by oxygen. When Streptococcus sanguis was anaerobically starved, a part of the active form of PFL was converted into a reversible inactive form that was tolerant of oxygen. This reversible inactive enzyme could be reactivated to the active … Show more

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Cited by 61 publications
(47 citation statements)
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“…are: Fru, fructose; Gal, galactose; LDH, lactate dehydrogenase; PFL, pyruvate-formiate lyase; Pi, inorganic orthophosphate; PK, pyruvate kinase. et al, 1987;Hillman et al, 1994;de Soet et al, 2000;Takahashi-Abbe et al, 2003). These extracellular compounds being the responsible of acidic activity ascribed to S. mutans (Takahashi et al, 1991;de Soet et al, 2000;Takahashi and Nyvad, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…are: Fru, fructose; Gal, galactose; LDH, lactate dehydrogenase; PFL, pyruvate-formiate lyase; Pi, inorganic orthophosphate; PK, pyruvate kinase. et al, 1987;Hillman et al, 1994;de Soet et al, 2000;Takahashi-Abbe et al, 2003). These extracellular compounds being the responsible of acidic activity ascribed to S. mutans (Takahashi et al, 1991;de Soet et al, 2000;Takahashi and Nyvad, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…The reaction was started with the addition of pyruvate and the activity was estimated from the reduction of methylviologen or NAD(P). Pyruvate formate-lyase (EC 2.3.1.54) was estimated from the formation of acetyl CoA from pyruvate as described previously (40). Phosphotransacetylase (EC 2.3.1.8) was estimated by the formation of acetyl CoA from acetyl phosphate and inorganic phosphate as described previously (41).…”
Section: Assay For Enzymatic Activities Involved In Aspartate Degradamentioning
confidence: 99%
“…The samples were stored at 4°C until assayed. The solutions were assayed for lactate, acetate, pyruvate, formate, propionate, citrate, malate and succinate by a carboxylic acid analyzer as described previously (30,32).…”
Section: Assay Of Oxygen Consumption Conversion Of Oxygen To Hydrogementioning
confidence: 99%