Oxytetracycline residues in Thai pangas Pangasianodon hypophthalmus sampled from Sylhet sadar upazila, Bangladesh

Hossain, Md. Mukter; Barman, AK Apurbo; Rahim, M.; Hassan, Mohammad  Tariqul; Begum, Maksuda; Bhattacharjee, Debarshi

doi:10.3329/bjz.v46i1.37629

Cited by 6 publications

(4 citation statements)

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“…In Bangladesh, 3,079 metric tons of poultry manure is produced per day and 50% of this is directly used in aquaculture [51]. For example detectable amount of oxytetracycline residues was traced in 25% Pangas fish samples from Sylhet Sadar [52]. This has resulted in the presence of pathogenic bacteria resistant to commonly used antimicrobials in water resources and salad vegetables which are significant from a public health perspective [53][54][55][56][57].…”

Section: Situation In Food Animals Fisheries and Environment Includmentioning

confidence: 99%

Tackling antimicrobial resistance in Bangladesh: A scoping review of policy and practice in human, animal and environment sectors

et al. 2020

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Background Antimicrobial resistance (AMR) has become an emerging issue in the developing countries as well as in Bangladesh. AMR is aggravated by irrational use of antimicrobials in a largely unregulated pluralistic health system. This review presents a 'snap shot' of the current situation including existing policies and practices to address AMR, and the challenges and barriers associated with their implementation. Methods A systematic approach was adopted for identifying, screening, and selecting relevant literature on AMR situation in Bangladesh. We used Google Scholar, Pubmed, and Biomed Central databases for searching peer-reviewed literature in human, animal and environment sectors during January 2010-August 2019, and Google for grey materials from the institutional and journal websites. Two members of the study team independently reviewed these documents for inclusion in the analysis. We used a 'mixed studies review' method for synthesizing evidences from different studies. Result Of the final 47 articles, 35 were primary research, nine laboratory-based research, two review papers and one situation analysis report. Nineteen articles on human health dealt with prescribing and/or use of antimicrobials, five on self-medication, two on non-compliance of dosage, and 10 on the sensitivity and resistance patterns of antibiotics. Four papers focused on the use of antimicrobials in food animals and seven on environmental

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Section: Situation In Food Animals Fisheries and Environment Includmentioning

confidence: 99%

Tackling antimicrobial resistance in Bangladesh: A scoping review of policy and practice in human, animal and environment sectors

et al. 2020

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“… Antibiotic concentrations are based on the following references ( Bakar et al, 2013 ; Barman et al, 2018 ; Chowdhury et al, 2015 ; Ferdous et al, 2019 ; Hossain et al, 2018 ; Sattar et al, 2014 ). …”

Section: Resultsmentioning

confidence: 99%

“…Humans consuming livestock and aquaculture-derived food products might have the chance to develop resistance against specific antimicrobials due to antimicrobial residues being introduced into the human food chain ( Roess et al, 2013 ). To investigate the situation of antimicrobial residues in animal-derived food, we consulted previous reports ( Bakar et al, 2013 ; Barman et al, 2018 ; Bristy et al, 2019 ; Chowdhury et al, 2015 ; Ferdous et al, 2019 ; Hossain et al, 2018 ; Islam et al, 2016 ; Khan et al, 2018 ; Sarker et al, 2018 ; Sattar et al, 2014 ). Some studies proposed different techniques for antimicrobial residue detection in different types of animal-derived food products.…”

Section: Introductionmentioning

confidence: 99%

Residual antimicrobial agents in food originating from animals

Hassan

Zowalaty

Lundkvist

et al. 2021

Trends in Food Science & Technology

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Background The agricultural food products industry in Bangladesh depends on utilizing antimicrobials indiscriminately as growth promoters and for controlling infectious diseases. Thus, there is always a risk of antimicrobial agent accumulation in food sources that originate from agricultural production. Methods In the present study, we collected data from published articles between January, 2013 and December, 2019 on antimicrobial residues in human food sources such as meat, milk, eggs, and fishes. Results Liver contained the highest percentage of antimicrobial residues (74%; 95% CI: 59.66–85.37) against the in vitro enteric pathogen Escherichia coli in layer chickens. Similar results were demonstrated in liver (68%; 95% CI: 53.30–80.48) and kidney (66%, 95% CI: 51.23–78.79) of layer chickens against Bacillus cereus and Bacillus subtilis . Amongst all antibiotics, the highest concentrations of ciprofloxacin were detected in kidney (48.57%; 95% CI: 31.38–66.01), followed by liver (47.56; 95% CI: 40.88–54.30) of broiler chickens. Ciprofloxacin was also present in liver (46.15%; 95% CI: 33.70–58.96) of layer chickens. The percentage of ciprofloxacin in thigh and breast meat in broiler bird were 41.54% (95% CI: 34.54–48.79) and 37.95% (95% CI: 31.11–45.15) respectively. Enrofloxacin was the second most dominant antimicrobial agent and was present in the liver of both types of poultry (Broiler and Layer chickens: 41.54%; 95% CI: 29.44–54.4 and 437.33%; 95% CI: 30.99–44.01). The prevalence rates of enrofloxacin in thigh and breast meat of broiler chickens were 24.10% (95% CI: 18.28–30.73) and 20.51% (95% CI: 15.08–26.87), respectively. Tetracycline, a commonly used antibiotic in livestock, was present in the liver (49.23%; 95% CI: 36.60–61.93) of layer chickens. In case of aquaculture food products, the highest amount of amoxicillin (683.2 mg/kg) was detected in Tilapia fish ( Oreochromis niloticus ), followed by 584.4 mg/kg in climbing perch ( Anabas testudineus ) and 555.6 mg/kg in Rui fish ( Labeo rohita ). Among the five types of fishes, Rui fish (0.000515 mg/kg) contained the highest concentrations of chloramphenicol antibiotic residues. Conclusions The presence of antimicrobial residues in meat, milk, egg, and fish is a serious public health threat due to the potential induction of antimicrobial resistance. It can negatively impact the food supply chain, especially with the current strain that it is already facing with the current COVID-19 pandemic. The findings of the present study highlight the ongoing risk of residual antimicrobial agents in food of animal origin in Bangladesh and countries with similar practices. This can draw the attention of public health officials to propose plans to mitigate or stop th...

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“…The evolving resistance pathogen enter to humans with animals and biological substances (such as blood, urine, feces, milk, saliva, semen) and enhances the rapid transmission and risk of dissemination of resistant bacteria from host to host [4]. Some studies also demonstrated the presence of the residue of different antibiotics (ciprofloxacin, enrofloxacin, amoxicillin, doxycyline, oxytetracylcine, and tetracycline) in poultry meat [60], milk, eggs [61] and fishes [62] as well.…”

Section: Resistance Pathogen Originated From Human Foodmentioning

confidence: 99%

Antimicrobial resistance pattern in domestic animal - wildlife - environmental niche via the food chain to humans with a Bangladesh perspective; a systematic review

Khan

Imtiaz

Sayeed³

et al. 2020

BMC Vet Res

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Background: Antimicrobial resistance (AMR) is a growing concern globally, but the impact is very deleterious in the context of Bangladesh. Recent review article on the AMR issue demonstrates the scenario in human medicine; unfortunately, no attempt was taken to address this as One Health issue. The antimicrobial resistance bacteria or genes are circulating in the fragile ecosystems and disseminate into human food chain through direct or indirect ways. In this systematic review we are exploring the mechanism or the process of development of resistance pathogen into human food chain via the domestic animal, wildlife and environmental sources in the context of One Health and future recommendation to mitigate this issue in Bangladesh. Results: Tetracycline resistance genes were presenting in almost all sample sources in higher concentrations against enteric pathogen Escherichia coli. The second most significant antibiotics are amino-penicillin that showed resistant pattern across different source of samples. It is a matter of concerns that cephalosporin tends to acquire resistance in wildlife species that might be an indication of this antibiotic resistance gene or the pathogen been circulating in our surrounding environment though the mechanism is still unclear. Conclusions: Steps to control antibiotic release and environmental disposal from all uses should be immediate and obligatory. There is a need for detailed system biology analysis of resistance development in-situ.

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Oxytetracycline residues in Thai pangas Pangasianodon hypophthalmus sampled from Sylhet sadar upazila, Bangladesh

Abstract: not availableBangladesh J. Zool. 46(1): 81-86, 2018

Cited by 6 publications

References 5 publications

Tackling antimicrobial resistance in Bangladesh: A scoping review of policy and practice in human, animal and environment sectors

Tackling antimicrobial resistance in Bangladesh: A scoping review of policy and practice in human, animal and environment sectors

Residual antimicrobial agents in food originating from animals

Antimicrobial resistance pattern in domestic animal - wildlife - environmental niche via the food chain to humans with a Bangladesh perspective; a systematic review

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