“…In addition, in recent years, natural products including Chinese herbal medicines have displayed distinct clinical outcomes in managing chemotherapy-induced side effects including gut mucositis, nausea and vomiting [103][104][105], and some of them have been verified in animal experiments, such as Wuzi Yanzong Pills [106], Shengjiang Xiexin decoction [107], Gegen Qinlian decoction [108], Qingjie Fuzheng Granule [109], Amomi Fructus [110], Steamed rehmannia root [111], Patchouli [27,112], Saikosaponin-A [7], Aquilaria agallocha [113] and Andrographolide [114], with the underlying mechanisms of action involving antioxidation, anti-inflammation and anti-apoptosis. In addition, some ingredients extracted from Crassostrea hongkongensis [55], Dendrobium sonia [115], Dendrobium huoshanense [116], Schisandrae chinensis [117], Salvia miltiorrhiza [118], Scutellaria baicalensis [119], and Pogostemon cablin [27] are likely to regulate gut microbiota through promoting the proliferation of commensal microbiota and inhibiting pathogenic bacteria. Furthermore, Patchouli alcohol extract and Patchouli oil have been proved to alleviate CIM by modulating TLR signaling pathways [27,112].…”