Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

Pandiselvam, R.; Rathnakumar, Kaavya; Jayanath, Yasendra; Veenuttranon, Kornautchaya; Lueprasitsakul, Piraya; Divya, V.; Kothakota, Anjineyulu; Ramesh, S. V.

doi:10.1016/j.tifs.2019.12.017

Cited by 184 publications

(77 citation statements)

References 145 publications

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“…O 3 is a strong oxidant and, hence, possesses good disinfection and sterilization properties. The main functions of O 3 for atmosphere storage are (a) to block ethylene production, thereby inhibiting postharvest changes in F&V; (b) to act as a bactericide and prevent mildew and rot; and (c) to reduce transpiration and dehydration weight loss by causing stomata to close [91,92].…”

Section: Atmosphere Preservation With O 3 Treatmentmentioning

confidence: 99%

A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies

Fang

Wakisaka

2021

Agriculture

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Respiration and microbial infection are important causes of postharvest spoilage of fruits and vegetables (F&V). Atmosphere storage technology can significantly reduce postharvest losses. This comprehensive review aims to cover recent progress in the application of atmosphere storage to F&V preservation, not only focusing on the effect of gas conditions but also evaluating combination applications involving newer preservation technologies, including ethylene scavengers, high-pressure and decompression technology, ozone, ultraviolet radiation, active packaging, high-voltage electrostatic field, plasma treatment, and pulse-controlled atmosphere. Appropriate choice of storage conditions optimal for each F&V is essential since the physiological properties and sensory qualities are affected by them. The combination of atmosphere storage with these emerging technologies could contribute to significant reductions in food loss during storage.

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Section: Atmosphere Preservation With O 3 Treatmentmentioning

confidence: 99%

A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies

Fang

Wakisaka

2021

Agriculture

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“…The thought of this review was considered after a thorough literature search on how adsorption process was utilized the pesticides removal from wastewater for over 25 years. During our survey, we came across some well-written review articles by other researchers on pesticides [20][21][22][23][24][25][26][27][28][29] but emphasis on adsorption as the most suitable process for decontaminating wastewater polluted by pesticides were not made. The literature information consulted for this review were mostly derived from science direct database.…”

Section: Introductionmentioning

confidence: 99%

Risk assessment and the adsorptive removal of some pesticides from synthetic wastewater: a review

Garba

Abdullahi

Haruna

et al. 2021

Beni-Suef Univ J Basic Appl Sci

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Background The need for environmental protection and remediation processes has been an increasing global concern. Pesticides are used as biological agents, disinfectants, antimicrobials, and also in a mixture of some chemical substances. Their modes of application are through selective dispensing and attenuation processes which act upon any pest that compete with the production, processing, and storage of foods and also in agricultural commodes. The pests might comprise weeds, insects, birds, fish, and microbes. Main body Pesticides are commonly found in water surface, landfill leachate, ground water, and wastewater as pollutant. An overview of recently studied adsorption processes for the pesticide elimination from polluted water has been reported in this study utilizing activated carbon, clay materials, biomass materials, metal organic frame work, graphene, and carbon-based materials as well as agricultural wastes as adsorbents. The risk assessment and cost analysis of adsorbents were also provided. Conclusion Evidences from literature recommend modified adsorbent and composite materials to have a prospective use in pesticide removal from wastewater. The adsorption data obtained fitted into different isotherm and kinetic models and also the thermodynamic aspect have been discussed. Graphical abstract

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“…The reactive species in plasma can destroy microbial cell walls via cell surface etching or by breaking chemical bonds (Hertwig et al 2018;Liao et al 2017); additionally, they can also induce oxidative damage to biological molecules in the cell walls such as proteins and enzymes (Liao et al 2017;Mir et al 2016), and upon penetration into the cells, plasma can damage the intracellular materials, including DNA (Bourke et al 2017;Hertwig et al 2018). Ozone, one of the major plasma reactive species, has been shown to inactivate a wide range of microorganisms (Pandiselvam et al 2020) and has been used as an antimicrobial agent during the processing of food products (Pandiselvam et al 2019). The UV photons in plasma can also lead to decontamination by blocking DNA replication in microorganisms as they induce the dimerization of thymine bases, which damages the DNA strands in cells (Liao et al 2017).…”

Section: Introductionmentioning

confidence: 99%

Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System

Lee

Lee²,

Lee

et al. 2021

Food Bioprocess Technol

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Integration of plasma and pulsed light or ultraviolet has been investigated for microbial decontamination of foods. However, no studies have reported the microbial disinfection of particulate food using a large-scale system integrating the treatments. In the present study, a large-scale plasma jet-pulsed light-ultraviolet (UV)-C (PPU) system has been developed for the microbial decontamination of particulate foods. The effects of PPU treatment on the inactivation of natural mesophilic aerobic bacteria and yeast and molds of rice germ and the quality properties of rice germ were evaluated at various operation times (3, 5, 7, and 10 min) and sample amount (200, 500, 1,000, and 3,000 g). The efficacy of microbial inactivation of PPU treatment was enhanced with increasing treatment time and decreasing sample amount, and the maximum reduction was observed at 7 min with 200 g samples. The number of the natural bacteria and yeast and mold was reduced to 1.0 and 2.0 log CFU/g from an initial number of 5.7 and 3.7 log CFU/g, respectively. Compared to the individual treatments by atmospheric pressure plasma jet (APPJ) and intense pulsed light (IPL), PPU treatment synergistically inactivated microorganisms while not altering the color, antioxidant activity, or sensory properties of rice germ. The results of this study suggest the potential use of the large-scale PPU treatment system for the microbial decontamination of rice germ while minimizing alterations in quality.

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Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

Cited by 184 publications

References 145 publications

A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies

A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies

Risk assessment and the adsorptive removal of some pesticides from synthetic wastewater: a review

Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System

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