“…Ozone at the surface is harmful to health (Levy et al, 2001;Gryparis et al, 2004;Ito et al, 2005), and damages vegetation, reducing crop yields (Fuhrer, 2009;Van Dingenen et al, 2009;Hollaway et al, 2012) and inhibits the terrestrial CO 2 sink (Sitch et al, 2007;Collins et al, 2010). Tropospheric ozone is produced in-situ through sunlight-initiated oxidation of volatile organic compounds (VOCs) in the presence of nitrogen oxides (NO x ) (Volz and Kley, 1988;Staehelin et al, 1994). Observations show that the Mediterranean troposphere exhibits a marked enhancement in summertime ozone, which maximises over the eastern basin (Butkovic et al, 1990;Varotsos and Cracknell, 1993;Kalabokas and Bartzis, 1998;Kalabokas et al, 2000Kalabokas et al, , 2007Kouvarakis et al, 2000Kouvarakis et al, , 2002Lelieveld and Dentener, 2000;Kourtidis et al, 2002;Lelieveld et al, 2002; Published by Copernicus Publications on behalf of the European Geosciences Union.…”