2020
DOI: 10.1093/ndt/gfaa142.p0147
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P0147the Effect of High Sodium Chloride Content in the Diet on the Cardiovascular System of Macacus Fascicularis

Abstract: Background and Aims It is traditionally believed that high consumption of sodium chloride leads to the development of arterial hypertension, which, in turn, will cause heart remodeling. However, more and more evidence is accumulating that a high sodium chloride content in the diet can cause heart damage without increasing blood pressure (BP). This is confirmed in experiments on rats. In addition, in animals of this species, supplementing a high-salt diet with soy proteins can prevent cardiova… Show more

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“…It is impossible to imagine modern clinical cardiology without echocardiographic examination, which combines such an advantage as non‐invasiveness with wide possibilities for the assessment of cardiac structure, functional parameters of the heart and central haemodynamics. Echocardiography is increasingly used for experimental studies of the effects of different pathological and therapeutic factors on the cardiovascular system 3,4 . Besides, a significant obstacle in assessing the structural and functional parameters of the cardiovascular system of various animal species is the lack of reference values, both in terms of their quality and the possible completeness of data presentation 5 .…”
Section: Introductionmentioning
confidence: 99%
“…It is impossible to imagine modern clinical cardiology without echocardiographic examination, which combines such an advantage as non‐invasiveness with wide possibilities for the assessment of cardiac structure, functional parameters of the heart and central haemodynamics. Echocardiography is increasingly used for experimental studies of the effects of different pathological and therapeutic factors on the cardiovascular system 3,4 . Besides, a significant obstacle in assessing the structural and functional parameters of the cardiovascular system of various animal species is the lack of reference values, both in terms of their quality and the possible completeness of data presentation 5 .…”
Section: Introductionmentioning
confidence: 99%