2019
DOI: 10.1016/j.jtho.2019.08.1015
|View full text |Cite
|
Sign up to set email alerts
|

P1.07-06 Use of the Nutritional Risk Index as Screening for Malnutrition in Patients with Lung Cancer

Abstract: which 56 (58%) had histological confirmation. Conclusion: Our results show that, by coordinating care between the emergency and radiology departments and the lung cancer team, patients presenting unwell can be managed rapidly even if they remain in hospital. In addition, by actively seeking them out we can not only provide them with timely and appropriate investigations but also early CNS intervention, facilitating symptom management, the opportunity to maximise their performance status and offer psychological… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
2
0

Year Published

2022
2022
2022
2022

Publication Types

Select...
1
1

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…BC group presented the lowest values of PhA, and the highest prevalence of low HGS, nutritional risk by NRI and overhydration by EW/TBW. All those parameters are considered indicators of poor nutritional status8,[53][54][55] . Regarding PhA, the BC group had values lower than the cutoff proposed byGupta et al (2008) in which values below 5.6 are considered a sign of poor prognosis for breast cancer patients8 .…”
mentioning
confidence: 99%
“…BC group presented the lowest values of PhA, and the highest prevalence of low HGS, nutritional risk by NRI and overhydration by EW/TBW. All those parameters are considered indicators of poor nutritional status8,[53][54][55] . Regarding PhA, the BC group had values lower than the cutoff proposed byGupta et al (2008) in which values below 5.6 are considered a sign of poor prognosis for breast cancer patients8 .…”
mentioning
confidence: 99%
“…BC group presented the lowest values of PhA, and the highest prevalence of low HGS, nutritional risk by NRI and overhydration by EW/TBW. All those parameters are considered indicators of poor nutritional status8,[53][54][55] . Regarding PhA, the BC group had values lower than the cutoff proposed byGupta et al (2008) in which values below 5.6 are considered a sign of poor prognosis for breast cancer patients8 .…”
mentioning
confidence: 99%