Modifying consumption patterns is something universal, behavioral and social and to achieve the correct patterns of consumption we should be targeted and we should move toward with the proper look towards the future. The purpose of this study was to investigate the relation between behavioral-nutritional preferences with quality of life in the undergraduate students of the Islamic Azad University of Khorasgan. In this correlation study, 310 students in the fields of law, physical education, psychology and the food industry were selected by available sampling method. They completed a researcher-made Behavioral-Nutritional Preferences questionnaire (World Health organization's Quality of Life Questionnaire). In order to analyze the data, Pearson correlation and multiple regression analysis method was used in the stepwise manner. Results indicated that there are significant correlations between psychological health with low protein, fuzzy drinks, fatty pattern preference (P<0.01). Also there are significant correlations between psychological health with Iranian traditional dietary preferences (P<0.01). Regression analysis (p<0.05) hasn't been valid for predicting the preference for salty snack food pattern, Asian food pattern, sugary snack food pattern, Western food pattern through life quality and its dimensions.