Nutrition Clinique et Métabolisme
 2014
DOI: 10.1016/s0985-0562(14)70747-2
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P105: Les protéines de sardine améliorent l’équilibre glycémique et atténuent le stress oxydatif sérique et hépatique chez des rats diabétiques de type 2

N. Benaicheta
1
,
F.Z. Labbaci
2
,
Malika Bouchenak
3
et al.
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