Cahiers de Nutrition et de Diététique
 2011
DOI: 10.1016/s0007-9960(11)70252-8
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P168 Cartographie et gestion des risques de la prise en charge nutritionnelle du patient au cours de son hospitalisation dans un service de médecine interne – maladies infectieuses

M. Jebabli
1
,
C. Diallo
2
,
C. Grimonprez
3
et al.
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