P22 Effect of chromium on fatty acid composition of the meat of lambs fed a high-concentrate diets

Bezerra, Helena Viel Alves; Oliveira, Rosário; Rissi, Gabrieli Patricio; Filho, Andrade; Velloso, Lı́cio A.; Silva, S.L.; Ramírez-Zamudio, Germán Darío; Leme, Paulo Roberto

doi:10.1016/j.anscip.2023.04.117

Animal - science proceedings

2023

DOI: 10.1016/j.anscip.2023.04.117

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P22 Effect of chromium on fatty acid composition of the meat of lambs fed a high-concentrate diets

Helena Viel Alves Bezerra

Rosário Oliveira

Gabrieli Patricio Rissi

et al.

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P22 Effect of chromium on fatty acid composition of the meat of lambs fed a high-concentrate diets

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