P36. Effect of probiotics yeast and bacillus on the in-vivo digestibility and in-vitro fermentation of high fibre swine feed ingredients

Kiros, Tadele G.; Koper, Jonna; Khun, Geraldine; Millecam, Joske; Marden, Jean-Philippe

doi:10.1016/j.anscip.2022.03.239

Animal - science proceedings

2022

DOI: 10.1016/j.anscip.2022.03.239

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P36. Effect of probiotics yeast and bacillus on the in-vivo digestibility and in-vitro fermentation of high fibre swine feed ingredients

Tadele G. Kiros

Jonna Koper

Geraldine Khun

et al.

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P36. Effect of probiotics yeast and bacillus on the in-vivo digestibility and in-vitro fermentation of high fibre swine feed ingredients

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