Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.)
Mia Dujmović,
Mia Kurek,
Zdenko Mlinar
et al.
Abstract:Green leafy vegetables are very challenging in terms of storage and preservation, while packaging in controlled conditions with the selection of appropriate polymer material is crucial for maintaining their nutritional value and quality. Various packaging materials have different gas and water vapor permeability as well as physicochemical properties that can create a specific environment inside the package, therefore affecting the chemical composition, sensory characteristics, and overall quality of packed lea… Show more
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