2016
DOI: 10.1016/j.ijporl.2016.01.009
|View full text |Cite
|
Sign up to set email alerts
|

Packing and Problematic Feeding Behaviors in CHARGE Syndrome: A Qualitative Analysis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

1
21
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
6
1

Relationship

3
4

Authors

Journals

citations
Cited by 21 publications
(22 citation statements)
references
References 31 publications
1
21
0
Order By: Relevance
“…It has also recently been reported in CHARGE syndrome with parental worry regarding choking as a common reported consequence of the child overstuffing and packing food in their cheeks . This study also found that lumpy/mashed food was one of the most common textures of food to be overstuffed and packed, as was reported in the first patient in this review, who overstuffed, and consequently choked on, broccoli and mashed vegetables . These problematic feeding behaviours are thought to be due to cranial nerve dysfunction, resulting in hyposensitivity in the oral cavity, as well as abnormal motor coordination of the muscles of mastication and swallowing .…”
Section: Discussionsupporting
confidence: 75%
See 2 more Smart Citations
“…It has also recently been reported in CHARGE syndrome with parental worry regarding choking as a common reported consequence of the child overstuffing and packing food in their cheeks . This study also found that lumpy/mashed food was one of the most common textures of food to be overstuffed and packed, as was reported in the first patient in this review, who overstuffed, and consequently choked on, broccoli and mashed vegetables . These problematic feeding behaviours are thought to be due to cranial nerve dysfunction, resulting in hyposensitivity in the oral cavity, as well as abnormal motor coordination of the muscles of mastication and swallowing .…”
Section: Discussionsupporting
confidence: 75%
“…Mouth over-stuffing and pocketing of food into cheeks, also known as packing, has been previously reported as a problematic feeding behaviour in children with autism, Down syndrome, and in those transitioning from tube to oral feeding (20)(21)(22). It has also recently been reported in CHARGE syndrome with parental worry regarding choking as a common reported consequence of the child overstuffing and packing food in their cheeks (11). This study also found that lumpy/mashed food was one of the most common textures of food to be overstuffed and packed, as was reported in the first patient in this review, who overstuffed, and consequently choked on, broccoli and mashed vegetables (11).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Chewing and swallowing difficulties have been well‐documented , but reports by individual groups suggest that in addition, individuals with CHARGE syndrome may be limited in the amount of food they can consume in one sitting. Specifically, our group has collected clinical information internationally using voluntary surveys in which parents or caregivers indicate that individuals with CHARGE syndrome exhibit a ‘food pocketing’ behavior, wherein they try to avoid swallowing food that they have chewed by holding it in their cheeks . Additionally, our own anecdotal experience is that patients with CHARGE syndrome have smaller stomachs on upper GI barium studies (K. Blake, unpublished).…”
Section: Discussionmentioning
confidence: 99%
“…Psychoeducational assessments by professionals who have an understanding of deaf‐blindness should be obtained to examine cognitive abilities and identify learning strengths and difficulties. Some families find that access to technology such as tablets and computers in the classroom are useful to support the learning process. Feeding therapy interventions should be put in place for ongoing issues like food pocketing in the cheeks, unusual chewing, and abnormal swallowing patterns [Hudson et al, , ]. Feeding often becomes one of the principal ongoing issues in childhood.…”
Section: Discussionmentioning
confidence: 99%