2005
DOI: 10.1099/ijs.0.63429-0
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Paenibacillus hodogayensis sp. nov., capable of degrading the polysaccharide produced by Sphaerotilus natans

Abstract: Sphaerotilus natans is a sheathed bacterium often found in activated sludge that has a bulking problem. A bacterial strain that is able to degrade the extracellular polysaccharide produced by S. natans was isolated. The isolate was a spore-forming, aerobic, rod-shaped bacterium. The Gram reaction was variable or negative. The optimum growth temperature was 30 6C and the optimum pH was 8. The G+C content of the DNA was 55 mol%. The major cellular fatty acid and respiratory quinone were anteiso-C 15 : 0 and MK-7… Show more

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Cited by 40 publications
(27 citation statements)
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“…T contained menaquinone MK-7 as the predominant isoprenoid quinone (98.3 %) and MK-6 (1.7 %) as a minor component; this is in accordance with all other members of the genus Paenibacillus (Shida et al, 1997a;Takeda et al, 2005).…”
Section: Strain V10537supporting
confidence: 75%
“…T contained menaquinone MK-7 as the predominant isoprenoid quinone (98.3 %) and MK-6 (1.7 %) as a minor component; this is in accordance with all other members of the genus Paenibacillus (Shida et al, 1997a;Takeda et al, 2005).…”
Section: Strain V10537supporting
confidence: 75%
“…The characteristics of strain B538 T are consistent with those described for members of the genus Paenibacillus (Table 1), i.e. they produce a terminal endospore in a swollen sporangium, possess anteiso-C 15 : 0 as the major fatty acid and have a DNA G+C content in the range 39-55 mol% (Shida et al, 1997;Montes et al, 2004;Takeda et al, 2005).…”
supporting
confidence: 77%
“…The major cellular fatty acids are anteiso-C 15 : 0 and iso-C 16 : 0 (Chou et al, 2007;De Vos et al, 2009;Yao et al, 2014). The DNA G+C contents are in the range 39-59 mol % (Shida et al, 1997;Montes et al, 2004;Takeda et al, 2005;Yao et al, 2014). All members of the genus Paenibacillus for which polar lipid data are available show diphosphatidylglycerol (DPG) as the major polar lipid (Xiang et al, 2014); some species also contain phosphatidylethanolamine (PE) (Kim et al, 2010;Tang et al, 2011) and phosphatidylglycerol (PG) (Zhou et al, 2012).…”
mentioning
confidence: 99%