“…Under the latter experimental conditions and given daily doses of slow release insulin of 3.75 units/ 100 g, the increase in caloric intake ( f 2 9 % ) was achieved almost exclusively by means of the carbohydrate, the intake of which increased 126%. The intake of standard food often even decreased by about lo%, a drop which was at the limit of statistical significance (Soulairac, 1947;Soulairac & Soulairac, 1959) (TABLE 4).…”