“…Another species used as a model in previous Antarctic bioassays is the sympatric omnivorous amphipod Gondogeneia antarctica. This species, however, has repeatedly shown the problem of finding artificial foods too attractive, causing a phagostimulatory effect on the crustacean, and hence making the results obtained hard to interpret (Amsler et al, 2005, 2009a andb;Iken et al, 2009;Koplovitz, et al, 2009). Instead, the amphipod C. femoratus seems to possess a quite discriminatory potential to detect unpalatabilities, as observed in our results.…”