2003
DOI: 10.1034/j.1600-0706.2003.12659.x
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Palatability, decomposition and insect herbivory: patterns in a successional old‐field plant community

Abstract: By changing competition regimes and dominance hierarchies between plant species, invertebrate herbivores may impose strong influences on the structure of terrestrial plant communities (Brown and Gange 1989a, Carson and Root 1999, Schädler et al. 2003). These changes are commonly explained by selective feeding of herbivores on particular plant species. Selective feeding by generalist herbivores is supposed to be closely related to functional traits of plants, e.g. growth rates, resource allocation patterns, nut… Show more

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Cited by 127 publications
(112 citation statements)
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“…That the trees of secondary forest had higher SLA and foliar nitrogen than primary-forest trees is typical for this high-light environment where low investment in structural defense, high growth rates, and relatively high rates of photosynthesis per unit of mass are commonly observed (Schadler et al 2003, Poorter et al 2004, Agrawal and Fishbein 2006.…”
Section: Discussionmentioning
confidence: 99%
“…That the trees of secondary forest had higher SLA and foliar nitrogen than primary-forest trees is typical for this high-light environment where low investment in structural defense, high growth rates, and relatively high rates of photosynthesis per unit of mass are commonly observed (Schadler et al 2003, Poorter et al 2004, Agrawal and Fishbein 2006.…”
Section: Discussionmentioning
confidence: 99%
“…Generally, leaves with high SLAs have reduced structural defenses and are more susceptible to damage caused by herbivores (Lei & Lechowicz, 1990;Schädler et al, 2003;Hanley et al, 2007;Karolewski et al, 2013). P. leucographella adults oviposit on the upper leaf surface and the larvae enter the epidermis through the cuticle and outer cell wall of the epidermis.…”
Section: Discussionmentioning
confidence: 99%
“…From each zone, 500 leaves were collected randomly (1500 leaves per tree) around the circumference of each tree and gall abundance (new and hatched galls) was recorded. Water, carbon to nitrogen ratio (Schadler et al, 2003), phosphorus and potassium (Goncalves-Alvim et al, 2004) concentrations in the leaves are known to influence leaf palatability for herbivores. Therefore, these traits were assessed for the foliage of each tree zone of each cultivar.…”
Section: Methodsmentioning
confidence: 99%