“…That is, food intake is promoted not only by benzodiazepines, but also by nonbenzodiazepine compounds that act as full or partial benzodiazepine receptor agonists (Cooper, 1986;Yerbury and Cooper, 1987;Chen et al, 1995), including some pyrazolopyridines, cyclopyrrolone derivatives, triazolopyridazines, pyrazoloquinolines, and b-carbolines. The orexigenic effects of such compounds are reversed by benzodiazepine antagonists, such as flumazenil (Ro 15-1788), and are not shared by stereoisomers that lack benzodiazepine receptor activity (for review, see Cooper, 2005). Conversely, compounds that are inverse agonists at the benzodiazepine receptor, including the imidazobenzodiazepines Ro 15-3505 and Ro 15-4513, some pyrazoloquinolines, and b-carbolines such as CGS 8216, DMCM, b-CMC and FG 7142, all reduce food intake (Cooper et al, , 1989Bernard et al, 1986;Patel and Ebenezer, 2002).…”