2010
DOI: 10.1038/ja.2010.90
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Paleic acid, a fatty acid from Paenibacillus sp.: taxonomy, fermentation, isolation, structure determination, and anti-Mannheimia and -Pasteurella activity

Abstract: Paleic acid (1), an antibiotic, was obtained from a fermentation broth of Paenibacillus sp. BMK771-AF3. The compound is a fatty acid (9Z,16R)-16-hydroxy-9-octadecenoic acid ((R)-16-hydroxyoleic acid), whose isolation required protection of its polar functional groups. Mosher esters of paleic acid yielded information on the absolute configuration of secondary alcohol, and well-resolved 1 H NMR peaks around the double bond suggested that olefin adopted a Z geometry. Paleic acid showed potent antibacterial activi… Show more

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Cited by 5 publications
(2 citation statements)
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“…Therefore, other minor compounds, which could possibly be highly ionized, appeared as major compounds besides the true major compounds. Different FAs and their derivatives, including monohydroxy FAs [41], polyhydroxy FAs [42], and keto acids [43], have been isolated from Streptomyces.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, other minor compounds, which could possibly be highly ionized, appeared as major compounds besides the true major compounds. Different FAs and their derivatives, including monohydroxy FAs [41], polyhydroxy FAs [42], and keto acids [43], have been isolated from Streptomyces.…”
Section: Discussionmentioning
confidence: 99%
“…C16 and C18 unsaturated fatty acids are more common in the plant kingdom. In addition, hydroxyl fatty acids with C16 and C18 chains are observed often, and have been reported to possess several biological activities such as anti-bacterial (Kurata et al 2010), anti-inflammatory (Masayuki et al 1998), and anti-melanogenesis effects (Fujita et al 2010).…”
Section: Resultsmentioning
confidence: 99%