Society currently faces a whole raft of global challenges to future, sustainable development (United Nations, 2021). Three key challenges include mitigating and reversing climate change, halting declines in biodiversity, and producing healthy and nutritious food for the growing world population. These challenges are interlinked and the ways in which society must respond are complex and wide ranging (EEA, 2020;Liu et al., 2015). As the drivers of these global problems are better understood, the EU has designed a range of policies to try to address them:1. In response to the problems of climate change and global warming, there is a need to reduce greenhouse gas emissions (Hansen et al., 2013;Peters et al., 2013).