“…Circulating levels of free fatty acids (FFAs) are reportedly elevated in obese subjects [ 1 , 2 ], overweight/obese subjects with diabetes mellitus [ 3 ], and obese non-alcoholic fatty liver disease (NAFLD) patients [ 3 , 4 ]. Excessive level of palmitic acid (PA), a long-chain saturated fatty acid (SFA), has been shown to induce lipotoxicity in many types of cells including skeletal muscles, liver cells, neuronal cells, neuroblastoma, and microglia cells [ 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. There have been studies showing that PA induces oxidative stress in rat cortical cells [ 12 ], bovine endometrial cells [ 13 ], and H9C2 cardiomyocytes [ 14 ] as well as endoplasmic reticulum (ER) stress in different cells including H9C2 cardiomyocytes [ 14 ], skeletal muscle cells [ 14 , 15 ], pancreatic β cells [ 16 ], and hypothalamic neurons [ 17 ] while N-acetyl cysteine, an antioxidant, and 4-phenylbutyrate, an inhibitor of ER stress, are not able to alleviate PA-induced decrease of cell viability in neuroblastoma Neuro-2a (N2a) cells [ 9 ].…”