2017
DOI: 10.1111/1440-1681.12736
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Palmitoleic acid reduces the inflammation in LPS‐stimulated macrophages by inhibition of NFκB, independently of PPARs

Abstract: The stimulation with LPS increased the production of IL-6 and IL-1β while PM decreased the production of IL-6 in WT macrophages. In KO macrophages, LPS increased the production of TNF-α and IL-6 and PM decreased the production of TNFα.The expression of inflammatory markers such NFκB and IL1β were increased by LPS and decreased by PM in both WT and KO macrophages. PM reduced the expression of MyD88 and caspase-1 in KO macrophages, and the expression of TLR4 and HIF-1αin both WT and KO macrophages, although LPS … Show more

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Cited by 65 publications
(75 citation statements)
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“…Besides oleic acid, SBT pulp oil has an obviously higher palmitoleic acid content than olive oil [35]. Palmitoleic acid shows anti-inflammatory ability via reducing proinflammatory cytokines [35,36]. The SBT fruit is a rich source of flavonoids (0.2% in juice and 0.6% in dry fruits).…”
Section: Discussionmentioning
confidence: 99%
“…Besides oleic acid, SBT pulp oil has an obviously higher palmitoleic acid content than olive oil [35]. Palmitoleic acid shows anti-inflammatory ability via reducing proinflammatory cytokines [35,36]. The SBT fruit is a rich source of flavonoids (0.2% in juice and 0.6% in dry fruits).…”
Section: Discussionmentioning
confidence: 99%
“…Corroborating these findings, oral administration of palmitoleate in diabetic KK-A y mice rendered them resistant to diet-induced obesity and improved their glycemic profile [73]. Acting on macrophages, palmitoleate was also found to have an anti-inflammatory effect [11,62], which may contribute to insulinsensitizing effects in the skeletal muscle [65] and protection against atherosclerosis [12].…”
Section: Palmitoleic Acidmentioning
confidence: 93%
“…[48] The ability of palmitoleic acid to promote anti-inflammatory effects has been described. [3,4,6,11,14,15,49] In cell cultures, palmitoleic acid was shown to modulate the phenotype of macrophages, reduce expression and production of proinflammatory factors, and block some proinflammatory effects of palmitic acid and LPS [12,14,15,50] (Figure 2). Similarly, supplementation with palmitoleic acid or palmitoleic acid enriched oils reduced inflammation in adipose tissue [26] and liver [4,11] of obese mice fed a high-fat diet.…”
Section: Is Palmitoleic Acid a Plausible Nonpharmacological Strategy mentioning
confidence: 99%
“…Gluconeogenesis, glucokinase, SREBP, AMPK, FGF21; required PPARα [14] Primary macrophages from WT, PPARα KO and PPARγ LoxP-LysCre mice incubated with LPS + palmitoleic acid (600 μM), 24 h TNF-α, IL-6 and IL-1β, mRNA for NFκB, IL-1β, TLR4 and HIF-1α, PPARγ , PPARβ; independent of PPARα, PPARγ , and AMPK [12] Mice BMDM or human adipose tissue were consequently increased. [80] In conjunction with increases in palmitoleic acid, the TZDs also improved glycemic control, [80] indicating that palmitoleic acid synthesis could benefit the insulin-sensitizing effect of TZD treatment.…”
Section: Referencementioning
confidence: 99%
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