Fatty acylation of cysteine residues provides spatial and temporal control of protein function in cells and regulates important biological pathways in eukaryotes. Although recent methods have improved the detection and proteomic analysis of cysteine fatty (S-fatty) acylated proteins, understanding how specific sites and quantitative levels of this posttranslational modification modulate cellular pathways are still challenging. To analyze the endogenous levels of protein S-fatty acylation in cells, we developed a mass-tag labeling method based on hydroxylamine-sensitivity of thioesters and selective maleimide-modification of cysteines, termed acyl-PEG exchange (APE). We demonstrate that APE enables sensitive detection of protein S-acylation levels and is broadly applicable to different classes of S-palmitoylated membrane proteins. Using APE, we show that endogenous interferoninduced transmembrane protein 3 is S-fatty acylated on three cysteine residues and site-specific modification of highly conserved cysteines are crucial for the antiviral activity of this IFN-stimulated immune effector. APE therefore provides a general and sensitive method for analyzing the endogenous levels of protein S-fatty acylation and should facilitate quantitative studies of this regulated and dynamic lipid modification in biological systems.fatty-acylation | palmitoylation | PEGylation | influenza virus | IFITM3 P rotein S-fatty acylation describes the covalent attachment of long-chain fatty acids to cysteine (Cys) residues through a thioester bond, which alters the hydrophobicity of diverse proteins and regulates their stability, trafficking, and activity in eukaryotic cells ( Fig. 1A) (1, 2). Cys residues are predominately acylated with palmitic acid (S-palmitoylation), but can also be modified with longer chain and unsaturated fatty acids, thus more generally described as S-fatty acylation (1, 3, 4). The fatty-acylation of Cys residues is regulated by the DHHC-family of protein acyltransferases (5, 6) and different classes of thioesterases (7,8) that are associated with a variety of important physiological pathways and diseases (1). Determining the precise levels of protein S-fatty acylation is therefore crucial for understanding how this dynamic lipid modification is regulated and quantitatively controls specific cellular pathways.Recent methods to detect and enrich S-fatty acylated proteins have facilitated the characterization of key regulatory mechanisms and discovery of new S-fatty acylated proteins (1, 2). For example, alkyne-modified fatty acid chemical reporters have enabled the fluorescent detection and enrichment of metabolically labeled proteins using bioorthogonal ligation methods (Fig. S1A) (9, 10). Alternatively, exploitation of thioester sensitivity to hydroxylamine (NH 2 OH) has enabled selective capture and analysis of S-acylated proteins by acyl-biotin exchange (ABE) (Fig. S1B) (11, 12) or acyl-resin capture (acyl-RAC) (Fig. S1C) (13). However, all of these methods do not readily reveal the fraction of unmodified...