“…PEA activates TRPV1 receptors [ 145 , 146 ] and increases the expression of CB2 receptors (orange arrows) via direct activation of PPAR-α receptors (blue arrow) [ 154 ]. PEA, through the stimulation of the activity of DAGL [ 143 ] or the inhibition of the expression of FAAH (yellow arrows) [ 142 ], increases the endogenous levels of 2-AG and AEA, respectively, which directly activate CB1, CB2, and TRPV1 receptors (“entourage effect”) (violet arrow) [ 57 , 142 , 143 , 145 , 146 ]. PEA, possibly through an allosteric modulation of TRPV1 receptors, potentiates the actions of AEA and 2-AG at TRPV1 receptors (“entourage effect”) [ 57 , 145 , 146 ].…”