1998
DOI: 10.1016/s0378-4274(98)80335-4
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Pamidronate disodium antagonizes vitamin D3-induced toxicosis

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Cited by 15 publications
(18 citation statements)
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“…Deterioration of renal function has been noted in humans treated with bisphosphonates, and pamidronate (1.05-2.0 mg/kg) was therefore given as a slow (approximately 4-hour) IV infusion diluted in normal saline as described for treatment of hypervitaminosis D in dogs. 16 Pamidronate administration was preceded and followed by a minimum of 4 hours of diuresis with IV fluids. Nephrotoxicity was not identified in the animals in our study by using this infusion protocol.…”
Section: Discussionmentioning
confidence: 99%
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“…Deterioration of renal function has been noted in humans treated with bisphosphonates, and pamidronate (1.05-2.0 mg/kg) was therefore given as a slow (approximately 4-hour) IV infusion diluted in normal saline as described for treatment of hypervitaminosis D in dogs. 16 Pamidronate administration was preceded and followed by a minimum of 4 hours of diuresis with IV fluids. Nephrotoxicity was not identified in the animals in our study by using this infusion protocol.…”
Section: Discussionmentioning
confidence: 99%
“…Previous reports have demonstrated that pamidronate can be used effectively to correct hypercalcemia caused by calcipotriene 5 and vitamin D 3 -induced toxicosis in dogs. 16 In one study, pamidronate was administered at 1.3-2.0 mg/kg and effectively lowered serum calcium concentrations. 16 A repeated dose of pamidronate 1 week later was found to be safe in dogs with hypervitaminosis D. 23 The doses of pamidronate used in the animals in our study ranged from 1.05 to 2.0 mg/kg.…”
Section: Discussionmentioning
confidence: 99%
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“…2,3 Now, it is also used to suppress cancer cell proliferation in the clinical practice. [5][6][7][8] To evaluate the potential influence of the broiled foods, the fry, and the foods on fire of their storage, it is necessary to know the ingredients variation of the vitamin D 3 that exists as crude and/or additive forms in the foods under high temperature. 4 However, with the increasing concern about food security, many countries have announced to forbid the use of vitamin D 3 in certain foods for some reasons.…”
Section: Introductionmentioning
confidence: 99%