Summary The effect of oral administration of L-phenylalanine on the incidence and histology of gastric adenocarcinomas induced by N-methyl-N'-nitro-N-nitrosoguanidine was investigated in inbred Wistar rats. Oral administration of 6% phenylalanine after 25 weeks of treatment with the carcinogen significantly reduced the incidence and number of adenocarcinomas of the glandular stomach at experimental week 52. Oral administration of high dose phenylalanine significantly increased the basal serum gastrin level and significantly decreased the norepinephrine concentration in the antral portion of the gastric wall, as well as the labelling indices of antral mucosa. These findings indicate that orally administered phenylalanine inhibits the development of gastric cancers.Gastrointestinal regulatory peptides, such as vasoactive intestinal peptide (lishi et al., 1987), secretin (Howatson & Carter, 1987), cholecystokinin and its analogue (Satake et al., 1986), and gastrin (Tatsuta et al., 1977b), have been found to regulate development of cancers of the gastrointestinal tract and the pancreas. We recently found that prolonged alternate-day administration of the potent duodenal ulcerogen cysteamine after 25 weeks of N-methyl-N'-nitro-Nnitrosoguanidine (MNNG) treatment led to marked hypergastrinaemia and also to significant protection against the development of gastric cancers (Tatsuta et al., 1988a). These findings indicate that exogenous and endogenous gastrin may be closely associated with gastric carcinogenesis.Of all the gastrointestinal regulatory peptides, the antral hormone gastrin has been most extensively studied. Food plays an important role in the regulation of serum and tissue gastrin levels. Lichtenberger et al. (1982) reported that of the amino acids, L-phenylalanine (phenylalanine) has a strong stimulatory action on gastrin release. These findings suggest that phenylalanine should inhibit gastric carcinogenesis. Therefore, to test this possibility in the present work we examined the effect of oral administration of phenylalanine on the incidence, number, and histological appearance of adenocarcinomas in rats induced by MNNG.
Materials and methods
AnimalsYoung male Wistar rats (n = 60), aged about 6 weeks, were purchased from SLC, Japan (Shizuoka, Japan). The rats were housed in suspended wire-bottomed metal cages in animal quarters with controlled temperature (21-22°C), humidity (30-50%), and light (12-h cycle), and had free access to chow pellets (Oriental Yeast, Tokyo, Japan). Beginning with experimental week 26, the MNNG-treated rats were given normal tap water. They were divided into two groups, which were treated until the end of the experiment at week 52 as follows: group 1 (30 rats) were given regular laboratory chow pellets containing 1% phenylalanine ad libitum; group 2 (30 rats) received 6% phenylalanine orally. Phenylalanine (Sigma Chemical, St Louis, MO) was added to regular chow pellets and given ad libitum until the end of the experiment. The chow pellets, with or without added phenylalanine, w...