Ann R Coll Surg Engl 2009; 91: 385-388 385Pancreatic surgery is becoming more common for both benign and malignant disorders due to the increasing accuracy of imaging and improved experience in critical care. However, pancreaticoduodenectomy (PD) remains associated with a substantial and well-documented morbidity (29-52%) 1-4 and mortality (1-4%) in experienced centres.
5,6A total of 144 consecutive PD resections were performed in our institution by four surgeons. However, a recent audit in our unit showed that there was no consensus regarding the type and route of the postoperative provision of nutrition by these four surgeons. The National Institute for Health and Clinical Excellence (NICE; Nutrition Support in Adults, February 2006) and European guidelines available provide guidelines for assessment and provision of nutrition for patients undergoing abdominal surgery in general.7 However, to the authors' knowledge, there are no specific nutritional guidelines for patients undergoing PD resections.A survey was, therefore, constructed and sent to all the pancreatic centres in the UK to obtain a consensus on best medical practice regarding nutritional assessment and provision following PD resection.
Materials and MethodsA questionnaire was sent to the Department of Nutrition and Dietetics at each of the 31 specialist pancreatic centres listed with the Pancreatic Society of Great Britain and Ireland. Questions were asked regarding the nutritional assessment and treatment of patients undergoing classical PD and pylorus-preserving PD (PPPD) resections.
ResultsTwenty-two (71%) centres responded to the questionnaire. Table 1 shows the questions posed and the answers received. Following PD and PPPD resections, 18 centres routinely feed patients and seven centres have a set initial nutrition regimen. A variety of enteral and parenteral routes are utilised and the number of days taken to achieve
UPPER GASTROINTESTINALAnn R Coll Surg Engl 2009; 91: 385-388 doi 10.
1308/003588409X428270The Royal College of Surgeons of England
KEYWORDS
Pancreaticoduodenectomy -Nutrition
CORRESPONDENCE TOJeffrey Lordan, Department of Surgery, The Royal Surrey County Hospital, Egerton Road, Guildford, Surrey GU2 7XX, UK E: dr_lordan@yahoo.co.uk
Feeding patients following pancreaticoduodenectomy: a UK national survey MARY PHILLIPS, JEFFREY T LORDAN, NEVILLE MENEZES, NARIMAN D KARANJIAThe Royal Surrey County Hospital, Guildford, Surrey, UK ABSTRACT INTRODUCTION Providing nutrition for patients following pancreaticoduodenectomy (PD) is vital but can be challenging. Due to the lack of UK national guidelines for the provision of nutrition and nutritional pre-operative assessment regarding PD, a national survey was conducted. PATIENTS AND METHODS A questionnaire was sent to the Department of Nutrition and Dietetics at each of the 31 specialist pancreatic centres listed with the Pancreatic Society of Great Britain and Ireland. Questions were asked regarding the nutritional assessment and treatment of patients undergoing classical PD and pylorus-p...