“…Enzyme mimetics have been exploited as alternatives for natural enzymes for decades, among which nanosized materials with intrinsic enzyme-like activities (later coined as nanozymes) are most promising and widely studied owing to their unique advantages including stable structures, modulated activities, low costs, and large-scale preparation. , After years of productive research, albeit with different voices from the academia, many types of nanozymes were developed with activities close to and even defeating their natural counterparts, such as horseradish peroxidase, catalase, oxidase, and superoxide dismutase, among which peroxidase mimetics were extensively studied because of their promising applications as catalytic labels in the fabrication of POCT devices. − Prussian blue (PB) is one interesting nanozyme that attracts attention dating back to the year 2000 when it was used as an electrochemical transducer for H 2 O 2 by which it was denoted as “artificial peroxidase”, but it was after 16 years that the facets of multienzyme mimetics of PB were proposed and investigated deeply . Followed by this, very recently, a paper-based colorimetric glucose sensor was proposed using PB nanoparticles (NPs) as mimic peroxidase . Besides PB, their cyanometallate structural analogues also exhibited different peroxidase-like activities dictated by the specific chemical reaction, , leaving behind two questions that (1) how the catalyzed oxidation of TMB by H 2 O 2 works in the presence of PB and its analogues and (2) particularly how the species and doping ratio of metal elements affect the peroxidase-like activity.…”